Mike Isabella Concepts declares bankruptcy
The celebrity chef says publicity over a sexual harassment lawsuit led to a sales decline and lost development deals.
This week's restaurant nightmares: Real or fake?
Some of the industry's biggest names were smeared this week by developments that seemed too far-out to be true. That's because they weren't. Except for those court developments.
Celiacs may have spurred demand for gluten-free menu options, but experts say that only 1 percent of the 44 million people estimated to be in the gluten-free audience have celiac disease. While some of these consumers may be gluten intolerant, research shows that about 29 percent simply perceive gluten-free as a healthier way to eat.
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