Everybody's talking 'bout
Training — lot's of talking — not much doing. But nothing can impact your foodservice business more positively than making a commitment to training.
Not now... I have a headache
Ever had a hangover? Worse yet, ever had to work with a hangover? Not pretty. You're achy, you're fuzzy, and you're definitely not in the frame of mind to give great service.
I'm sure you've read all the statistics and studies on this subject. The foodservice industry is way behind the curve when it comes to professional development. Good managers who go unchallenged have only one choice: look for another job where they can learn new skills and earn higher pay as a result.