management

Leadership

Hazem Ouf: The Challenger

Hazem Ouf doesn’t profess to have all the answers for reviving restaurant organizations, even after snatching the likes of Village Inn, Max & Erma’s and O’Charley’s from the ICU.

Workforce

Restaurant salary report: Are you making enough?

A new study shows pay for comparable positions varying by thousands. Most noticeable are the differences in salaries by gender.

A lawsuit filed in federal court would thwart the Obama administration's efforts to raise the number of salaried managers who are eligible for pay-and-a-half.

The doughnut chain's new domestic president formerly oversaw McDonald's high-growth markets.

The 35-year veteran of the chain restaurant industry was the first person from outside the Culver family to hold the top job.

We’ve all been in those restaurants, retail shops and even our own offices where it seems like everyone is pissed off. Whose job is it to keep that poison out?

Most of us don’t need to lick an electrical outlet to realize it’s dumb. But that class of assumptive learning often escapes people who work and eat in restaurants.

Some of the latest LTOs and menu additions underscore the willingness of even mass-market brands to experiment.

An investor has set up a website to make its case that the brand's direction should change. The site also invites franchisees to share improvements they'd like to see in the chain's business practices.

The appointment is effective Monday, following the resignation of Drew Madsen.

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