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management

News exclusives you don't want to miss

 By Restaurant Business Staff on Apr. 01, 2017

Here's a roundup of recent RB-only stories that are sure to shock.

Workforce

4 ways to ready a restaurant for the off-premise boom

 By Alaina Lancaster on Apr. 20, 2017

Read on for tips to smoothly transition into upping takeout and delivery services.

Workforce

4 management tips from the 2017 NRA Show

By Alaina Lancaster on May 25, 2017

Here are a few recommendations from people who know a thing or two about winning: the leaders of the Chicago Cubs.

Workforce

How to make flexible scheduling work

By Alaina Lancaster on Jun. 27, 2017

Offering work-life balance is a major selling point in this insomnia-inducing labor climate. But delivering on that promise is a tall order. Here are a few ways operators are making flexible schedules business as usual.

Workforce

5 keys to Arby’s retention success

By Peter Romeo on Jul. 17, 2017

A new Fortune ranking lists the 100 best places for millennials to work, a distinction that suggests those standouts have successfully boosted their retention. Here's how Arby's earned a place on the roster.

Workforce

4 features of effective employer branding

By Alaina Lancaster on Jul. 27, 2017

Craft an employer message that makes it rain resumes.

Leadership

Meet the 'Jesus of pizza'

By Peter Romeo on Aug. 15, 2017

The Jesus of Pizza dishes on how his “tribe” strives for a different kind of workplace.

Operations

How to keep workers off their phones

By Jonathan Deutsch, Ph.D. on Oct. 05, 2017

Advice Guy calls for a no-nonsense solution to a frustrating problem.

Operations

Chipotle revises its turnaround plan

By Peter Romeo on Oct. 25, 2017

The updates include changes in the chain's catering program, new digital enhancements, and a contribution from a Starbucks veteran who's been brought onboard.

Operations

The problem with cleaning as punishment

By Jonathan Deutsch, Ph.D. on Oct. 26, 2017

Deep cleans should be viewed as a chance for team building, not discipline, Advice Guy says.

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