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Starbucks' end run into the fast-casual burger market

The latest business departure of the ever-diversifying coffee giant calls for the launch next month of a fast-casual burger place hiding in a café.

In it for the long haul

In today's crowded marketplace, only the most loyal of guests stay loyal. Research has consistently demonstrated that any but this most loyal group are as...

Is finding just the right spot in just the right neighborhood still the prime factor in opening a restaurant?

Consistently great food has created a need for a new point of differentiation among restaurants. Thus the (next) age of service has arrived. Leading the charge in a growing number of establishments is the maitre d'hotel.

The brand’s latest turnaround effort focuses on the “millennialized” menu and hipness.

Some independent restaurants in Houston are about to unveil the future of group purchasing.

Starbucks gets into diapers, a restaurant has its waiters cross-dress, lawmakers lean on suppliers for a change, and a prominent exec says he’s having second thoughts about people.

Powered commercial mixers have long been around to lighten the load and handle large volumes, but a new generation of machines boasts the versatility, speed, custom colors and compact design to consider an upgrade.

The concepts winning with their marketing efforts aren’t necessarily grabbing the full audience. Here’s a look at the chains resonating with different genders as well as those scoring with both.

It's the hottest, well, buzzword in marketing. Buzz. Everybody wants it. Not everybody has it. And to get it, best you forget the old lingo of media buys,...

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