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The Future 50 2008

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

Marketing

6 ways to promote National Burrito Day

Chains are celebrating the tortilla-wrapped icon with a variety of themed deals.

Indies get a tech edge

By Restaurant Business Staff on Jun. 01, 2009

A group of regional independent broadliners, Distribution Market Advantage (DMA), was formed to enable its shareholders to court chains. It has inked...

Entrepreneur of the month: Dan Kim

By Restaurant Business Staff on Jan. 01, 2010

Having founded Red Mango in South Korea in 2003 and driven it to the number-one position in the natural, authentic frozen-yogurt market there, Dan Kim opened the first U.S. outpost, in L.A., in July 2007.

Lessons in seasonal menuing

By Restaurant Business Staff on Aug. 01, 2010

But how do you get in on the seasonal game? We asked the experts and came back with these suggestions.Eat’n Park’s head of purchasing, whose official...

Make It Fun to Do Business With You

By Restaurant Business Staff on Mar. 11, 2011

Jay Siff, Founder and CEO of Moving Targets, is committed to helping you make more money. With his 18+ years in retailing and 18+ years in direct marketing,...

Golbon Announces Two New Distributor Members

By Restaurant Business Staff on Jul. 19, 2011

BOISE, ID (July 19, 2011)—Golbon, the foodservice marketing group, announced the addition of Indian Hills Meat & Poultry, effective July 1, 2011, and...

Restaurant week gets hyper-local

By Peter Romeo on Sep. 01, 2011

Now that every nook and cranny has its own restaurant week, a growing number of locations are tweaking the formula to create a second promotional opportunity for local eateries.

Technology

Mobile commerce grabs hold of takeout ordering

By Joann Whitcher on Feb. 06, 2013

Mobile smartphone apps are quickly becoming the go-to platform for ordering takeout. According to a new eMarketer report, “Mobile Fast Food Marketing: How QSRs and Fast Casuals Are Getting Quicker and Faster,” more consumers are making their dining decisions en route via the smartphone.

Chipotle’s bold new marketing plan

By Sam Smith on Dec. 01, 2011

Two years ago Chipotle saw a marketing opportunity in the mainstreaming of issues surrounding sustainability, animal welfare and, generally, where food came from, all issues the chain was founded on.

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