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Marketing on the Cheap

By Restaurant Business Staff on Jan. 31, 2010

Maintain a strong database of local and national food writers and invite them to dine...

Promoting Portland

 By Dana Tanyeri on Aug. 29, 2010

When Food Services of America (FSA) fights for its customers, it’s not just about beating back competitors. It’s also about fighting for customers’...

Marketing

Some dos and don’ts of social media

By Peter Romeo on Mar. 29, 2011

A restaurateur-turned-media-consultant advised Restaurant Leadership Conference attendees to avoid some of the common pratfalls of mobile and social media.

McDonald's to try new kids' line-up

By Restaurant Business Staff on Jul. 26, 2011

McDonald’s is remixing its Happy Meals to cut the calories by 20%.The big savings: The replacement of a small order of fries with a new “child-size”...

Office Catering Opportunities Growing Beyond Lunch

By Restaurant Business Staff on Sep. 13, 2011

CHICAGO (September 13, 2011 - PR Newswire)—Few restaurants and caterers would be surprised to hear that catering orders for business and medical offices...

The week in ideas, December 2, 2011

By Restaurant Business Staff on Dec. 02, 2011

McDonald’s pulls a fast one, fish get the bar code treatment, babies get charged and a restaurateur decides to live on the roof of his restaurant.

What's old is new again

By Restaurant Business Staff on Jun. 15, 1997

What's new again? Big juicy steaks, burgers, and prime rib. After years of eating less of the stuff, Americans have stopped beefing about health woes and started indulging again.

I am mommy blogger, hear me roar

By Patricia Cobe on Mar. 01, 2012

When Moe’s Southwest Grill heard that the annual BlogHer Food conference was coming to their hometown of Atlanta, the marketing department scrambled.

It's report card time!

By Bill Main on Jun. 20, 1999

Here's a list of foodservice and restaurant management terms that every manager should know because it is important to apply the underlying concepts. If you don't know them, then start studying!

Food

Dispensing innovation

By Restaurant Business Staff on May 01, 2012

The granddaddy of frozen yogurt concepts, TCBY (a.k.a. The Country’s Best Yogurt), hasn’t been sitting on the sidelines as newcomers crowd the field.

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