Great ideas? Not these
In a magazine issue packed with big ideas, it’s only fitting we pause and salute the real stinkers—the notions that were somehow greenlighted instead of prompting hushed comments about the originator seeming so normal otherwise.
More and more chefs are blogging. They blog about everything from restaurant openings to new dishes, the flavor of a farmstead cheese or the culinary high point of a trip. Free online tools like Blogger, Wordpress and Typepad make it relatively easy to set up a blog, add photos, recipes and forums and share plenty of savory tidbits.