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Red Meat: Plating Protein

Meat is usually a restaurant’s priciest food purchase. But even with wholesale food costs skyrocketing over the past year, the current news isn’t all dismal at the center of the plate. Red meats haven’t been hit as hard as wheat, eggs and dairy products. Yet.


Starbucks switches its happy hour to invitation-only

The coffee chain is also moving the promo’s focus away from Frappuccinos to a wider range of afternoon deals.

More and more chefs are blogging. They blog about everything from restaurant openings to new dishes, the flavor of a farmstead cheese or the culinary high point of a trip. Free online tools like Blogger, Wordpress and Typepad make it relatively easy to set up a blog, add photos, recipes and forums and share plenty of savory tidbits.

Independent broadliner Shamrock Foods is on a mission to help fill restaurant seats in its home state of Arizona. In mid-September, the company launched the...

The idea is similar to beer on tap. Wineries fill kegs with wine, and restaurants dispense the wine via a tap at the bar. The strategy boasts several green, operational and marketing advantages.

Jay Siff, Founder and CEO of Moving Targets, is committed to helping you make more money. With his 18+ years in retailing and 18+ years in direct marketing,...

Spain's most famous and globally influential three-star Michelin restaurant, El Bulli, is traditionally open to the public only six months of the year. For the remaining six, dubbed "the summer experiments," Chef Ferran Adriá has worked with his closest team to create an entirely new menu.

BOISE, ID (August 25, 2011)—Golbon, the foodservice marketing group, announced the addition of Kelly’s Food Service as a distributor member, effective...

Although consumption of carbonated soft drinks fell last year and CSDs lost market share, the category is still effervescent.

As part of its "Marry Bacon" campaign to promote a new bacon cheeseburger, West Coast fast food chain Jack in the Box also introduced a new milkshake flavor: Bacon.

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