marketing

Sexual harassment

Sexual harassment... those two words conjure up a myriad of images... interns, coke cans, big lawsuits, headaches the size of Texas. In the hospitality industry, we really need to pay attention.

Compass Group Announces The Million Lb. Challenge

CHARLOTTE, NC (April 22, 2013)—On Earth Day 2013, Compass Group launched The Million Lb. Challenge, a company-wide commitment to reduce green-house gas...

Lately, I've been asked how to handle guests who take advantage of the old (and quite frankly, outdated) saying that "The Customer is Always Right."

Breakfast emerged as the humble champion starting with the 2007 economic downturn, and it hasn’t stopped yet.

I love tools and systems that accomplish more than one thing at a time. Without them, I'd never be able to fit everything into my typical busy day. An Employee Gift Certificate is just such a tool.

The questions below were asked by foodservice operators at a recent conference. We thought you might find them relevant to your own operation.

Operators say more corporate customers are booking year-end events—and spending more when they do.

Back in 1992, the San Francisco Giants baseball team was ready to move to Florida.

After explaining how restaurateurs’ world is being scrambled, Technomic provided 10 tips for not getting lost.

It's not news to the foodservice industry, but a recent article from the Herman Trend Alert predicted that workplace accidents would be on the rise because employee turnover is on the rise.

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