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Chefs who blog

According to HubSpot, small businesses that blog get 55% more site traffic. Start a blog to showcase your culinary creations to would-be diners. It's an...

Guest editor: Julia Stewart

The issue of Restaurant Business you are holding is very similar and very different from past copies. It’s still got great content. But for this month, we decided to give up some control. But not to just anybody.

A new consumer-behavior study refutes many of the criticisms routinely leveled by restaurateurs at daily-deal services like Groupon and Living Social.

The most frequently voiced criticisms over restaurant wine lists revolve around the issues of presentation, organization, selection and pricing. Chicago Cut Steakhouse, an independent upscale eatery in the Windy City, set out to create the ultimate user experience with the help of a little device from Apple.

BOISE, ID (August 25, 2011)—Golbon, the foodservice marketing group, announced the addition of Kelly’s Food Service as a distributor member, effective...

Although consumption of carbonated soft drinks fell last year and CSDs lost market share, the category is still effervescent.

As part of its "Marry Bacon" campaign to promote a new bacon cheeseburger, West Coast fast food chain Jack in the Box also introduced a new milkshake flavor: Bacon.

The pleasure my partner Barbara gets from dining out—relaxing, being waited on, and experiencing new culinary delights—are often lost on her husband, who prefers to eat at home.

Waitresses take the spotlight this week. Along with a D.C. operator struggling with what to name his new restaurant. And an “upcycling” idea from those crazy guys over at Chipotle.

Gift certificates are good for business. Follow these simple instructions to increase the number of your guests and the frequency of their visits.

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