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Restaurant Business is pleased to announce the Best New Products of 2004.
Here's a preview of the multimillion-dollar messages that chains will be delivering via the big game.
Technomic showed 34 percent of respondents expected that takeout food wouldn’t be as hot or as fresh as the dine-in version.
How are restaurants trying to sway consumers who are shorter on time than they are on dollars? Recent days provided head-turning examples and insights. Spoiler alert: Not all approaches are worth copying.
High-ticket marketing efforts don't fit your budget? Relax, there are plenty of ways to get good PR without spending a ton of your money.
A new report gives a glimpse into some of the outreach tactics restaurants are using online.
The answer will tell you everything from what should be on your menu to what your marketing plan should look like. We tag along as four restaurants do the research.
KFC fans will have a change to grab a variety of KFC-themed merchandise starting at $4.
American diners are more familiar with the wines of South Africa than the region’s cuisine.
The multiyear agreement enables the chain to promote movies on its meals, starting with "Incredibles 2."
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow