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Consumer Trends

Burger fans tell all

May is National Burger Month and many restaurants are celebrating with promotions of the all-American favorite. In addition to grilling up specials, Hard Rock Cafe conducted a survey of their fans around the globe to get a handle on international burger-eating habits.

Insider trading

One of the greatest challenges facing foodservice operators in the 21st century is service. There are five major reasons for this service challenge.

Alpharetta, GA (July 1, 2013)—F.A.B., Inc., a national foodservice marketing and purchasing cooperative for independent distributors, launched a new...

How many times has a server interrupted your meal with the question, "How is everything?"

When Donaberger first started at Saladworks, the Conshohocken, Pa.-based chain had 10,000 Facebook fans and 1,000 Twitter followers. In the span of just over a year, he has more than doubled its Facebook fans to 26,000 and quadrupled Twitter followers to more than 4,000.

Maybe it's time to look back over your personal and professional life and assess what you've accomplished, what's important to you, and what you'd like to work on in the coming year.

Pizza Patrón’s franchisees say its new LTO name is $#*&^.

Want to create a buzz with your next marketing campaign? Send a jumbo postcard. And I mean jumbo... think 10" x 15" or even 24" x 36"! It's fun, it's easy and it's very effective at building your brand.

"Busy Balancers" hit up restaurants a lot. Juggling busy schedules, these typically female millennials of middle to upper income purchase 36 percent of their meals from foodservice spots every week.

Gino Reale knew what it meant to work hard.

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