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Capital achievements

 By Steve Brooks on Jan. 31, 2011

In a January survey by the International Franchise Association, 32 percent reported that more than half their franchisees were unable to get financing.

Not recycling? Customers want to pitch in

 By Restaurant Business Staff on May 22, 2011

Nearly nine out of 10 consumers are eager to lend restaurants a hand in recycling their trash, according to a sustainability study released at the National Restaurant Association show.

National Survey Shows Healthy Trends Taking Root In School Cafeterias

By Restaurant Business Staff on Aug. 18, 2011

NATIONAL HARBOR, MD (August 18, 2011)—A new national survey of school foodservice directors shows that students heading back to school this fall will find...

Technomic Looks at the Future of Fast Casual

By Restaurant Business Staff on Oct. 24, 2011

CHICAGO (October 24, 2011 - PR Newswire)—Fast-casual growth continues to outpace that of quick service and full service. Though it’s still a small...

Dynamic Fuels and Mansfield Oil Aim to Bring Synthetic Renewable Diesel to the Fleet Market

By Restaurant Business Staff on Feb. 01, 2012

GAINESVILLE, GA (February 1, 2012 - PR Web)—Dynamic Fuels, LLC, operator of the first commercial advanced biofuels plant in the United States, has entered...

The 2nd busiest day

By Bill Main on May 01, 1999

For many of you it will be your busiest day of the year...It's Mother's Day! And what a great day to get the word out about Father's Day...

Operations

Buying oil for your fryers

By Restaurant Business Staff on Apr. 01, 2012

Stability” and “oxidation” aren’t just terms you might have last heard in your high school chemistry class—they’re important concepts to know when buying oil for your fryer.

Learning to let employees lead

By Bill Main on Aug. 30, 1999

The times they are a changin'. Life used to be simple: managers managed. They directed, controlled, commanded. But that doesn't work anymore. Today's managers must learn to become leaders

US Foods to Acquire Hawkeye Foodservice Distribution

By Restaurant Business Staff on Jul. 12, 2012

ROSEMONT, IL (July 12, 2012)—US Foods, the largest privately-owned broadline foodservice distributor in the U.S., announced it has agreed to acquire...

How smart is your business?

By Bill Main on Apr. 12, 2000

The old command control style of management doesn't work anymore.

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