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Consumer Trends

Burger fans tell all

 May 08, 2013

May is National Burger Month and many restaurants are celebrating with promotions of the all-American favorite. In addition to grilling up specials, Hard Rock Cafe conducted a survey of their fans around the globe to get a handle on international burger-eating habits.

A new playbook for kids' menus

 By Patricia Cobe on May 12, 2013

With childhood obesity so widespread—, restaurants are beginning to take on some of the responsibility by offering healthier kids’ menus.

Financing

How to develop a successful business plan

By Sam Smith on May 17, 2013

Learn how the LYFE Kitchen team developed and executed their business strategy with guidance from Air Force Colonel John A. Warden III.

Atlantis Foods Joins Golbon

By Restaurant Business Staff on May 20, 2013

BOISE, ID (May 20, 2013)—Golbon announced the addition of Atlantis Foods Inc. of Winston-Salem, North Carolina to their foodservice marketing group,...

Sysco's New Solutions and Services Business Helps Restaurants Improve in Key Areas ‘Beyond Food’

By Restaurant Business Staff on May 20, 2013

HOUSTON (May 20, 2013)—Sysco Corporation, North America's largest foodservice distribution company, introduced its new Solutions and Services business,...

Seamless and GrubHub Announce Merger

By Restaurant Business Staff on May 20, 2013

CHICAGO and NEW YORK (May 20, 2013 - PRNewswire)—Seamless North America LLC and GrubHub Inc. announced the signing of a definitive agreement to merge two...

Sysco Announced as Distribution Partner for Kids LiveWell Program

By Restaurant Business Staff on May 20, 2013

CHICAGO (May 20, 2013)—The National Restaurant Association announced that Sysco Corporation will serve as a distribution partner of the award-winning Kids...

Merchants Foodservice Honors 2013 Suppliers of the Year

By Restaurant Business Staff on May 23, 2013

HATTIESBURG, MS (May 23, 2013)—Merchants Foodservice recently held its 19th Annual Big M Golf Classic and Vendor Appreciation Reception in Hattiesburg, MS...

Operations

Safe equipment storage for customers with food allergies

By Restaurant Business Staff on May 23, 2013

When cooking for customers who have food allergies or are gluten-sensitive, you need to be especially aware of how you store ingredients and the prep techniques you use.

Consumer Trends

Animal welfare

By Steve Brooks on May 28, 2013

Temple Grandin still remembers a day, back in 1999, when she led a restaurant vice president on his first tour of a slaughterhouse.

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