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Operations

This week’s 5 head-spinning moments: Forced retirements

 By Peter Romeo on Oct. 20, 2017

Venerable business principles and concepts were shipped off to the old folks' home this week, worsening observers' neck arthritis.

Marketing

5 digital ways chains aim to lure undecided diners

 By Lisa White on Oct. 20, 2017

A new report gives a glimpse into some of the outreach tactics restaurants are using online.

Food

Taco John’s introduces sirloin steak nachos LTO

By Restaurant Business Staff on Oct. 23, 2017

The Mexican chain also brought back a seasonal dessert.

Marketing

P.F. Chang’s to offer free sushi for a day

By Restaurant Business Staff on Oct. 23, 2017

Diners can snag a free sushi roll at participating locations this Thursday.

Consumer Trends

What flavors do consumers want now?

By Brett Dworski on Oct. 24, 2017

Diners continue to seek spicy flavors and out-there combinations.

Marketing

5 ways restaurants are engaging diners for Halloween

By Brett Dworski on Oct. 26, 2017

Here’s how restaurants are hoping to scare up brand awareness—and sales.

Operations

This week’s 5 head-spinning moments: Strange sales remedies

By Peter Romeo on Oct. 27, 2017

Tough times can push restaurateurs to extremes in their pursuit of sales. Here are some examples of that unconventional behavior.

Financing

8.7% traffic drop stings Chili's in latest quarter

By Peter Romeo on Nov. 01, 2017

Maggiano's also saw a slide in guest counts.

Operations

6 heads-up restaurant developments from overseas

By Peter Romeo on Nov. 03, 2017

Our usual roundup of head-spinning moments is pre-empted this week by an early look at head-raising news from the Global Restaurant Leadership Conference.

Marketing

Papa John's finds no allies in NFL attack

By Peter Romeo on Nov. 07, 2017

Competitors say they've not felt the football fallout Papa John's cites as the main reason for a sales slowdown.

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