Continue to Site >>>

menu development

Beverage

How Cristina Suarez evolved from ‘bargirl’ to corporate beverage director of Kush Hospitality Group

 By Patricia Cobe on Sep. 01, 2022

Suarez taps her Cuban-American heritage and skills in mixology, management and training to evolve the beverage program at the eight-concept Miami-based company.

Operations

Should you 86 your QR code menu?

 By Jonathan Deutsch, Ph.D. on Jun. 20, 2022

Operators should look at things from guests' perspective rather than their own, Advice Guy says.

Food

5 reasons to add clams to the menu

Sponsored content from our partner Sea Watch on Feb. 05, 2019

Here are more reasons clams should be on the menu.

Operations

6 lessons in menu strategy operators will learn at the 2019 National Restaurant Association Show

By Sara Rush Wirth on Jan. 31, 2019

From upcoming trends to pricing strategy, the takeaways from the four days of the Show will be seemingly endless.