Continue to Site >>>

Menu Talk

Menu Feed transitions to Menu Talk, a new podcast hosted by yours truly, Pat Cobe of Restaurant Business, and my Informa colleague, Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.

Food

Chef Jonathon Sawyer discusses his Chicago restaurant, Kindling, and his latest TV appearance

 By Patricia Cobe and Bret Thorn on Jun. 17, 2025

Menu Talk: Bret reports on the recent Starbucks' managers convention and Pat shares thoughts on breakfast mocktails.

Food

The 'chicken wars' enter a new phase

 By Patricia Cobe and Bret Thorn on Jun. 10, 2025

Menu Talk: Pat and Bret share the latest food & beverage news, plus a conversation with Bret Lunsford, executive chef of Sally’s Apizza.

Food

Persian food emerges in the Middle Eastern niche

By Patricia Cobe on Jun. 03, 2025

Menu Talk: Pat and Bret discuss the latest flavor trends and share an interview with Danny Grant, chef-partner in Maple Hospitality Group.

Food

Cannabis drinks make a splash at the National Restaurant Show

By Bret Thorn and Patricia Cobe on May 27, 2025

Menu Talk: Bret and guest co-host Heather Lalley discuss the latest food and beverage trends and share an interview with Susan Bae, executive pastry chef of Moon Rabbit in Washington, D.C.

Food

Innovation rules at 2025 MenuMasters

By Patricia Cobe and Bret Thorn on May 20, 2025

Menu Talk: Pat and Bret chat about the highlights from the National Restaurant Show and share an interview with Kyle Knall, chef-owner of Birch in Milwaukee.

Food

The power of ube

By Patricia Cobe and Bret Thorn on May 13, 2025

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with Rasika Venkatesa of the New York City pop-up Mythily.

Food

How one eatertainment concept is elevating its food game

By Patricia Cobe and Bret Thorn on May 06, 2025

Menu Talk: Pat and Bret chat about the upcoming National Restaurant Show, unicorn drinks and barbecue flavors, then share an interview with Mark Boyton, VP of global food & beverage for Puttshack.

Food

Limited-time offers roll out at warp speed

By Patricia Cobe and Bret Thorn on Apr. 29, 2025

Menu Talk: Pat and Bret chat about new menu items hitting chains lately and dual-branded concepts, then share an interview with Jay Kumar of Lore Restaurant in Brooklyn, N.Y.

Food

Chain chefs share menu insights

By Patricia Cobe and Bret Thorn on Apr. 22, 2025

Menu Talk: Pat and Bret chat about trends that emerged at the Restaurant Leadership Conference, 4/20 specials and the return of outdoor dining, then share an interview with Bob Johnston, CEO of The Melting Pot.

Food

Wendy's rolls out new line of Frostys

By Patricia Cobe and Bret Thorn on Apr. 15, 2025

Menu Talk: Pat and Bret discuss lemonade, TV dinners and other food & beverage trends, and also share an interview with Juan and Gee Smalls of Virgil’s Gullah Kitchen & Bar in Atlanta.

  • Page 1