Menu Talk

Menu Feed transitions to Menu Talk, a new podcast hosted by yours truly, Pat Cobe of Restaurant Business, and my Informa colleague, Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.

Food

High-end apartment pop-up dinners, Dan Barber breeds flavor into squash, and how Muchacho infuses salsas with unique personalities

Menu Talk: Pat and Bret dig into the latest food and drink trends and restaurant news.

Food

Lettuce Entertain You shares new initiatives, Eggs Up Grill makes menu moves, and the dish on pizza styles and Brooklyn food

Menu Talk: Pat and Bret dig into the latest food and drink trends and restaurant news.

Menu Talk: Pat and Bret dig into the latest food and drink trends and news.

Menu Talk: Pat and Bret dig into the latest food and drink news happening in the industry.

Menu Talk: The Catalonian chef spent a decade in Singapore but also fell in love with Japanese food before opening his restaurant.

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