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Menu Talk

Menu Feed transitions to Menu Talk, a new podcast hosted by yours truly, Pat Cobe of Restaurant Business, and my Informa colleague, Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.

Food

For Zaxbys' CMO Patrick Schwing, enhancing the core menu is key

 By Patricia Cobe and Bret Thorn on Oct. 28, 2025

Menu Talk: The fast-casual exec discusses how Zaxbys is competing in the crowded chicken space with a new menu format, sauce innovation and compelling limited-time items.

Food

Jeffrey Bank, head of Carmine’s and Virgil’s, shares how to succeed in high-volume dining

 By Bret Thorn on Oct. 21, 2025

Menu Talk: The head of Alicart Restaurant Group focuses on consistency and the well-being of his employees

Food

Korean restaurant Bonyeon offers 'a new way to steak'

By Patricia Cobe and Bret Thorn on Oct. 14, 2025

Menu Talk: Co-founder Kate Park describes the Chicago restaurant’s steak omakase and how the chef combines Korean cuisine and culture into a 14-course interactive tasting.

Beverage

BarChef owner Frankie Solarik elevates experiential cocktails

By Bret Thorn and Patricia Cobe on Oct. 07, 2025

Menu Talk: The former rock climber leads chef-driven cocktail lounges in Toronto and New York City.

Food

How Levain Bakery is leaning into treat culture through catering

By Patricia Cobe on Sep. 30, 2025

Menu Talk: Donna Magen, senior manager of specialty channels, shares the story behind the bakery’s cult favorite cookies and its current growth plans.

Food

Scott Conant chats about his new restaurant, his sauce line and his plans for a sandwich shop

By Bret Thorn and Patricia Cobe on Sep. 23, 2025

Menu Talk: The chef and restaurateur has reached a stage in his career where he can pick and choose his projects.

Food

How restaurateur Eric LeVine's 45-year career has led to health and wellness

By Patricia Cobe and Bret Thorn on Sep. 17, 2025

Menu Talk: The chef lost 180 pounds and ran his first marathon, all part of his personal journey to better himself and his restaurants.

Food

Stephanie Izard on menu development, fame and her new projects

By Bret Thorn and Patricia Cobe on Sep. 09, 2025

Menu Talk: The celebrity chef is expanding her goat-themed restaurant empire into casinos, hotels and airports.

Food

How Amanda Toups turned a pandemic-era response into a powerful hunger-fighting nonprofit

By Patricia Cobe and Bret Thorn on Sep. 02, 2025

Menu Talk: Toups Family Meal, based out of Toups Meatery in New Orleans, distributes thousands of meals to food-insecure residents in the community.

Food

Jet Tila gets into Chino-Latino cooking

By Bret Thorn and Patricia Cobe on Aug. 26, 2025

The celebrity chef shares insights into “grandma cooking” and the current comfort food movement.

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