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Operators aren’t landing the buy-in for vegetarian dishes.
Consumers reveal which chain limited-time offers they were most likely to order last month based on the name and description.
These recipes focus on global preparations and other dishes with smaller portions of meat balanced by vegetables, fruit and other ingredients. Read on to find out how.
Technomic finds that similar consumer demands—such as increased snacking and plant-forward plates—are driving menus around the world.
Nevermind better burgers. Chicken is ruling the roost for limited-service restaurants, as the latest round of limited-time items attests.
Pret A Manger gives banh mi a meatless makeover.
We present 50 smart, trend-forward ideas that have hit the restaurant industry throughout the year.
Operators are turning to both obvious and catchy names for new menu sections that tap into the snacking trend.