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menu trends

Food

5 grain bowl and salad recipes

 By Patricia Cobe on Sep. 19, 2018

To tap into the grain trend, start with these five recipes for bowls and salads.

Beverage

7 on-trend beverage recipes

 By Patricia Cobe on Sep. 05, 2018

To refresh your drink selection, take a look at these seven on-trend recipes.

Food

Fermenting veggies: How restaurants can get started

By Jonathan Deutsch, Ph.D. on Aug. 30, 2018

The basic process is simple and doable for just about any operator, Advice Guy says.

Beverage

5 drink trends getting attention now

By Patricia Cobe on Aug. 15, 2018

Emerging ingredients, flavors and products can help operators refresh the menu.

Food

5 plant-forward recipes that use just 1 dish

By Patricia Cobe on Aug. 02, 2018

These five recipes tap into the plant-forward trend.

Food

The scoop on today’s ice cream trends

By Patricia Cobe on Jul. 23, 2018

Classic flavors and surprising new combos are keeping customers cool.

Consumer Trends

Consumers aren’t yet satisfied with snacks—they want more

By Restaurant Business Staff on Jul. 20, 2018

Overall satisfaction tends to be higher for meals than for snacks from restaurants.

Food

3 barbecue trends heating up the menu

By Patricia Cobe on Jul. 18, 2018

Here’s what consumers are craving this barbecue season.

Emerging Brands

10 trends emerging from top growth chains

By Heather Lalley on Jul. 10, 2018

Commonalities among the fastest-growing small chains in America provide a glimpse at some of the patterns disrupting the restaurant industry.

Food

5 best burger recipes

By Patricia Cobe on Jul. 02, 2018

Even when the July 4th holiday has come and gone, these five recipes should remain on the menu.

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