facebook pixal
Continue to Site >>>

Menu

Food

Restaurant menus move into winter and holiday mode

Taste Tracker: Bennigan’s spirited cocktails, Logan’s party packs, Taziki’s festive starters and shakes with Christmas flavors

Food

Salata tests grain bowls to offer comfort-food flavors in a healthy alternative

The salad bar chain is menuing quinoa and farro to give guests “warm and fuzzy” options.

Food

Thanksgiving to-go will keep the feasting going this year

By Patricia Cobe on Nov. 17, 2020

Taste Tracker: From Cowboy Chicken to Aquavit, restaurants in every segment are offering off-premise holiday packages for any size gathering.

Food

The R&D journey of Panera’s new Flatbread Pizzas

By Patricia Cobe on Nov. 11, 2020

The fast casual launched an entirely new category to expand from its core menu of soups, sandwiches and salads.

Food

Pizza Hut will start selling plant-based meat pizzas

By Jonathan Maze on Nov. 10, 2020

Two pizzas made with Beyond Meat will be available for a limited time.

Financing

McDonald's plots plant-based products as part of a new growth strategy

By Jonathan Maze on Nov. 09, 2020

The company is planning a new loyalty program, stronger marketing and more chicken products as part of a broad, global growth plan presented Monday.

Operations

How Bob Raymond puts his ‘crazy ideas’ to work at Commonwealth Senior Living

By Patricia Cobe on Nov. 05, 2020

From hydroponic gardens in the dining rooms to robots bussing tables, this Charlottesville, Va.-based senior-living network is on the cutting edge.

Food

The beverage side of the menu gets some love, plus food innovation continues

By Patricia Cobe on Nov. 03, 2020

Taste Tracker: Seasonal shakes from Red Robin, Nathan’s and more; boozy drinks from Bartaco; Moe’s celebrates National Nacho Day and CPK turns to plants.

Food

Beans offer boost for global flavor boom

Sponsored content from our partner Bush’s Best® on Oct. 30, 2020

American consumers are hungrier than ever for global flavors.

Food

The McRib returns to McDonald’s menu, this time nationwide

By Patricia Cobe on Oct. 30, 2020

The fan favorite will be available for a limited time starting Dec. 2.

  • Page 1