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Food

What the pandemic has done to how we eat

As restaurants shift their business models, food and how we experience it is changing too.

Food

McDonald’s and Yum Brands ink deals with Beyond Meat

The plant-based meat maker will work with the burger giant on its McPlant platform and will help create menu items at Yum’s KFC, Pizza Hut and Taco Bell brands.

Operations

Golden Corral tests drive-thrus, a la carte menu, frozen margaritas

By Peter Romeo on Feb. 24, 2021

The buffet chain said it is reinventing its operations for the age of coronavirus.

Food

Restaurants tweak favorites with new flavor variations

By Patricia Cobe on Feb. 23, 2021

Taste Tracker: Jack in the Box, PDQ spice it up; Einstein Bros. does brisket for breakfast; Jersey Mike’s adds a portabella sub; and more menu news of the week.

Food

Seafood makes a splash on menus and the LTO pace picks up

By Patricia Cobe on Feb. 16, 2021

Taste Tracker: Lent brings shrimp to tacos at Fuzzy’s and Del Taco, Eggs Up Grill offers tastes of spring, Pollo Campero does a fried chicken sandwich, and more menu news of the week.

Food

Beyond the Menu: How Potato University Can Help Operators Succeed

Sponsored content from our partner Potatoes USA on Feb. 12, 2021

By now, operators understand the importance and benefits of using versatile ingredients across their menu.

Marketing

This Valentine’s Day, consumers can show their love through an abundance of restaurant deals

By Patricia Cobe on Feb. 09, 2021

Taste tracker: Heart-shaped pizzas from Donatos, Papa Murphy’s and others; Torchy’s offers Queso-grams; a surf-and-turf dinner for two at Ocean Prime; and casual dining loves couples.

Food

Noodles & Company’s chef perfects cauliflower gnocchi after two years in development

By Patricia Cobe on Feb. 03, 2021

The new low-carb pasta launched in January, joining the fast-casual’s cauliflower noodles and zoodles.

Financing

Starbucks is making a big bet on plants

By Jonathan Maze on Feb. 03, 2021

The coffee chain said the shift to plant-based products has been “dominant” and is testing a location with nothing but plant-based food.

Food

McDonald’s Shamrock Shake makes its annual return

By Jonathan Maze on Feb. 02, 2021

The mint-flavored rite of spring makes its return Feb. 15 along with the Oreo Shamrock McFlurry.

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