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Keep the menu fresh with simplified LTOs

Especially as off-premise occasions remain popular, LTOs can keep sales consistent among diners ordering food to enjoy at home.

Food

Driving sales with seasonal LTOs

Cooler weather brings the opportunity to offer new and exciting flavors, but also gives operators the chance to deliver a fun and entertaining experience with LTOs.

The family-dining chain launched Bakery By Perkins online to deliver pies, muffins and other baked goods, but the concept also serves as a testing ground for new products.

Taste tracker: Shake Shack partners with famous chefs for LTOs; bacon and cheddar team up at Wendy’s and Schlotzsky’s; nachos and tacos trend at El Pollo Loco, Torchy’s and Taco Cabana; Dutch Bros. and Bennigan’s tout new drinks; and sweet treats get seasonal.

For all the focus on alternative meats and vegetarian lifestyles, there’s little evidence to suggest people are actually consuming less meat, says RB’s The Bottom Line.

September signals a new beginning, with Labor Day weekend marking the unofficial transition from summer to fall. Operators are responding to that signal with new menu launches and revamps of favorites.

Fresh, farm-grown peas are the starting point for the fast casual’s new vegan chorizo option.

The fast-casual chain said it spent two years perfecting the vegan sausage crumble with Plantly.

The chain is introducing a line of Stuffed Quesadilla Tacos with either chicken or steak along with a line of caramel beverages.

The coffee giant brings back the long-running fall favorite along with a pumpkin-themed cold brew and other treats.

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