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Restaurant menus move into winter and holiday mode

Taste Tracker: Bennigan’s spirited cocktails, Logan’s party packs, Taziki’s festive starters and shakes with Christmas flavors


Salata tests grain bowls to offer comfort-food flavors in a healthy alternative

The salad bar chain is menuing quinoa and farro to give guests “warm and fuzzy” options.

Taste Tracker: From Cowboy Chicken to Aquavit, restaurants in every segment are offering off-premise holiday packages for any size gathering.

The fast casual launched an entirely new category to expand from its core menu of soups, sandwiches and salads.

Two pizzas made with Beyond Meat will be available for a limited time.

The company is planning a new loyalty program, stronger marketing and more chicken products as part of a broad, global growth plan presented Monday.

From hydroponic gardens in the dining rooms to robots bussing tables, this Charlottesville, Va.-based senior-living network is on the cutting edge.

Taste Tracker: Seasonal shakes from Red Robin, Nathan’s and more; boozy drinks from Bartaco; Moe’s celebrates National Nacho Day and CPK turns to plants.

American consumers are hungrier than ever for global flavors.

The fan favorite will be available for a limited time starting Dec. 2.

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