facebook pixal

Menu

Food

The Big Cheez-It Tostada lands at Taco Bell for a very limited time

A partnership between the snack brand and quick-service chain resulted in an LTO mashup that’s in test at one restaurant location.

Food

4 ways Firebirds Wood-Fired Grill differentiates its menu

Head chef Steve Sturm shares how he and his team set the restaurant apart in the polished-casual space,

The doughnut chain introduced Original Glazed Soft Serve Ice Cream in 10 markets Tuesday and is expanding into more locations.

The chain believes a new $10 value meal combined with strong LTOs will give price-conscious guests more options.

With employees going back to the workplace and social gatherings on the rise, operators are renewing their focus on catering.

The chain partnered with Creamalicious to create Sweet Tea Ice Cream, a dessert mashup with notes of sugar cookie and lemon.

For operators looking to expand their offerings to appeal to diners interested in plant-based eats, it can be daunting to figure out what dishes to make vegetarian—that is, which dishes will have broad enough appeal across the menu to please both those seeking plant-based meals as well as meat-eaters.

Consumers are returning to their pre-pandemic routines, and that’s creating opportunities for operators to refine their menus and add flavorful, satisfying snacks that also meet demands for portability.

Taste Tracker: Sweet sipping at Jamba and Wendy’s; Dog Haus goes Hawaiian; Piada shops the farmers market; BD’s and Gott’s take to the street; fried pickle snacks at Zaxby’s and Sonic; and more menu news of the week.

The chicken chain joins the wave to tie celebrities into menu promotions.

  • Page 3