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Cinnabon’s success with flavor extensions internationally prompts the launch of Chocolate BonBites

The U.S. is the chain’s only market that focused primarily on cinnamon—until now. More flavors from Cinnabon’s global locations may be next.

Food

These 10 chains have the country’s most craveable burgers

Technomic data reveals which restaurant brands are serving consumers’ favorite patties—and what makes them so sought after.

The 12 chef-created sandwiches in the chain’s Subway Series highlight complementary flavors and premium ingredients.

The new Subway Series highlights 12 chef-created sandwiches built with premium ingredients the company already had in its pantry.

The sandwich giant, eager to overcome years of declines and rebuild volumes, is de-emphasizing customized subs with 12 new sandwiches customers order by number.

The treats chain swaps cinnamon for chocolate in its new limited-time Chocolate BonBites.

A partnership between the snack brand and quick-service chain resulted in an LTO mashup that’s in test at one restaurant location.

In a push to expand its customer base and increase check averages, the chain is focusing on breakfast customization, plant-based choices and on-trend menu items.

Head chef Steve Sturm shares how he and his team set the restaurant apart in the polished-casual space,

The doughnut chain introduced Original Glazed Soft Serve Ice Cream in 10 markets Tuesday and is expanding into more locations.

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