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Caesars Superdome gives basketball fans a taste of New Orleans with special Final Four menu

 By Patricia Cobe on Mar. 30, 2022

Catering partner Sodexo Live! is serving up local favorites for the NCAA championship games.

Food

5 ways All Day Kitchens blends culinary and tech to enrich the delivery experience

By Patricia Cobe on Mar. 29, 2022

Chef Molly McGrath, head of the culinary and operations team, describes how to curate the menu and optimize food for last-mile delivery.

Food

With the launch of its signature chicken sandwich, Panera Bread creates a new menu platform

By Patricia Cobe on Mar. 22, 2022

The Chef’s Chicken Sandwich debuts nationally March 30, expanding the fast casual’s warm and hearty options.

Food

Asian and Mexican cuisines flavor new menu items

By Patricia Cobe on Mar. 21, 2022

Taste Tracker: El Pollo Loco adds birria; Szechuan accents Starbird Chicken; breakfast gets heartier at Taco John’s and Bob Evans while Noodles & Co. tries plant-based chicken; sweet news at Cinnaholic.

Marketing

McDonald’s is bringing back its Szechuan Sauce again

By Jonathan Maze on Mar. 20, 2022

The sauce, which became a cult classic thanks to a 2017 episode of the cartoon Rick & Morty, is making a return on the company’s mobile app on March 31.

Workforce

Restaurant Leadership Conference aims for new solutions to c-suites' big hurts

By Peter Romeo on Mar. 17, 2022

This year, the top-to-top event will focus intently on the issues of the moment, from inflation to supply chain.

Food

National Restaurant Association Show announces 2022 FABI award winners

By Patricia Cobe on Mar. 17, 2022

The annual food and beverage awards recognized 24 products for their uniqueness, taste, creativity and sales potential.

Food

March Madness and spring specials drive menus

By Patricia Cobe on Mar. 14, 2022

Auntie Anne’s and Buffalo’s Café go mad for basketball; BWW ties merch with food; Black Bear and Velvet Taco celebrate St. Patrick all week; and Newk’s and Miller’s turn up the heat.

Food

bd’s Mongolian Grill overhauls the menu with ingredient upgrades, curated items

By Patricia Cobe on Mar. 09, 2022

The build-your-own bowl concept has expanded its focus through a brand and menu refresh.

Food

Chains find success with celebrity partnerships

By Nancy Kruse on Mar. 02, 2022

State of the Plate: Restaurants are working with celebrities of all kinds, from Rick Bayless to Eminem. And more are on their way.

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