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Food

Popeyes downsizes its iconic chicken sandwich into crispy chicken nuggets

By Patricia Cobe on Jul. 27, 2021

The bite-size nuggets launch nationwide, along with all-new packaging and a catchy marketing slogan.

Food

Meats and treats trend on menus

By Patricia Cobe on Jul. 20, 2021

Taste Tracker: Brisket burritos are smokin’ at Freebirds; Quiznos spotlights pork while Taziki’s tests lamb; Epic Burger and Long John Silver’s go plant-based; and Krispy Kreme, Black Bear Diner and more celebrate with sweets.

Financing

Taco Bell and Starbucks warn about shortages

By Jonathan Maze on Jul. 19, 2021

The chains started warning consumers about a lack of supplies as transportation issues continue to cause supply issues.

Food

Drive Dairy Sales with Consumers’ Favorite Offerings

Sponsored content from our partner Saputo Foodservice on Jul. 15, 2021

In today’s hypercompetitive market, operators must ensure that the dishes remaining on their menu will successfully draw customers.

Financing

Is the plant-based meat revolution past its peak?

By Jonathan Maze on Jul. 14, 2021

RB editors Pat Cobe and Heather Lalley join Editor-in-Chief Jonathan Maze to discuss and debate the future of plant-based meat at fast-food restaurants.

Food

After a July 4 lull, summer menu launches accelerate

By Patricia Cobe on Jul. 13, 2021

Taste Tracker: New sandwiches arrive at Jimmy John’s, Firehouse Subs, Newk’s and more; tacos get a flavor twist at Torchy’s; Bennigan’s and Abuelo’s cool off with cocktails; summer comes in a bowl at Daphne’s, Modern Market and Metro Diner; and sweet treats star on several menus.

Financing

Menu prices keep soaring, but grocers are raising prices, too

By Jonathan Maze on Jul. 13, 2021

The industry increased prices at a post-pandemic high in June, but grocery price inflation increased as cost pressures mount.

Food

Jimmy John’s wraps up two salads into sandwiches

By Patricia Cobe on Jul. 12, 2021

Wraps come on the menu for the first time as the sandwich chain ramps up LTO launches.

Operations

New York City icon Serendipity3 reopens its doors after a major facelift

By Patricia Cobe on Jul. 09, 2021

The 65-year-old restaurant, famous for its fantasy-world decor, celebrity following and frozen hot chocolate, sports a fresh look and menu.

Food

Subway is making a major menu overhaul

By Jonathan Maze on Jul. 06, 2021

The sandwich giant is upgrading its bread and several ingredients in what the company is calling a long-term brand refresh.

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