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Soup and stew recipes

While many operators are gearing up for Super Bowl Sunday next month, others might want to jumpstart the weekend by celebrating National Homemade Soup Day on Feb. 4.

McDonald’s takes cheeky approach to launch new line

The rollout will mark the chain's first use of an infomercial, plus the introduction of the Frork.

Consumers’ most craved restaurant chicken wings don't only come from wings concepts.

Bartenders share what’s hot with consumers and what’s not, as well as the promotions they're using to drive sales.

Chains are doubling up on new dollar menus and value meals to spark sales during this slower time of year.

Comfort and familiarity may be much stronger factors at lunch, while novelty and buzz can be powerful dinner hooks, new information shows.

Dedicated snack menus are on the rise in casual dining to capture anytime eaters.

Our usual roundup of head-spinning moments is pre-empted this week by an early look at head-raising news from the Global Restaurant Leadership Conference.

Among the features are a special drive-thru service for loyalty program members, along with a new retail area featuring fresh fruit.

Color the menu red for Valentine’s Day with sweets and savories that broadcast the holiday’s signature hue.

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