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Marketing

This week’s 6 head-spinning moments: Fashion forward

Consumers showed how their preferences are shifting, while restaurants bet on where those directions will take them.

Food

Cinnabon debuts menu item for National Cookie Day

The Cookie BonBite will be available beginning Dec. 4 for a limited time.

Food

Ethnic bowl shakes up breakfast

By Lizzy Freier on Jan. 17, 2017

It was a stop in Seattle that motivated Wildflower Bread Company Product Development Manager Lacey Hudgins to add a North Africa-inspired shakshuka bowl at breakfast.

Food

7 menus that move turkey out of its comfort zone

By Patricia Cobe on Apr. 11, 2017

Chicken still rules the roost, but consumers want to see more turkey on menus.

Food

Chains leap ahead on ‘plant forward’

By Peter Romeo on Jul. 19, 2017

The trend of making vegetables a star is quickly shifting down from high-end dining into the mass market. Here are some of recent efforts by sizable chains, including one of the industry's largest.

Food

What’s the next Nashville hot chicken?

By Lizzy Freier on Oct. 23, 2017

What regional chicken recipe could be the next big hit at chains?

Food

Brio debuts 4 new Bar Bites

By Restaurant Business Staff on Dec. 05, 2017

The new offerings will be available on weekdays at the restaurant’s bar area.

Food

5 ways to take favorite fruits to the next level

By Lizzy Freier on Jan. 17, 2017

Grilled apples, banana ketchup and berry gummies bring new life to common fruits.

Consumer Trends

4 foods diners are willing to splurge on

By Lizzy Freier on Apr. 28, 2017

Customers say they’ll spend more on these foods at restaurants.

Food

Subs go small

By Patricia Cobe on Jul. 31, 2017

A fast casual downsizes its sandwiches to boost traffic.

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