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This week’s 6 head-spinning moments: Fashion forward

Consumers showed how their preferences are shifting, while restaurants bet on where those directions will take them.


Cinnabon debuts menu item for National Cookie Day

The Cookie BonBite will be available beginning Dec. 4 for a limited time.

It was a stop in Seattle that motivated Wildflower Bread Company Product Development Manager Lacey Hudgins to add a North Africa-inspired shakshuka bowl at breakfast.

Chicken still rules the roost, but consumers want to see more turkey on menus.

The trend of making vegetables a star is quickly shifting down from high-end dining into the mass market. Here are some of recent efforts by sizable chains, including one of the industry's largest.

What regional chicken recipe could be the next big hit at chains?

The new offerings will be available on weekdays at the restaurant’s bar area.

Grilled apples, banana ketchup and berry gummies bring new life to common fruits.

Customers say they’ll spend more on these foods at restaurants.

A fast casual downsizes its sandwiches to boost traffic.

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