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Top menu stories of 2016

A look back at the most surprising, fun and thought-provoking menu fare at chains this past year.


3 French desserts en vogue in the US

A look at French sweets beyond crepes and creme brulee making guests gasp, “Ooh la la!”

Click through to see the list of consumers’ most-craved restaurant tacos, from Mexican joints to burger chains.

The bowls will contain ingredients such as veggies, rice and scratch-made sauces.

Consumers reveal which chain limited-time offers they are most likely to purchase based on name and description.

The chain has ceased the sale of booze at over 400 restaurants.

More than 1,000 top-level chain executives came together to compare approaches to common problems and opportunities. The resulting discussions at the Restaurant Leadership Conference covered a lot of ground, including the latest challenges in building off-premise sales.

The world's largest restaurant chain intends to freshen its image with a new design, operational changes and menu tweaks. Here's a preview.

The new items are part of the chain’s initiative to offer fresher, higher-quality dishes.

New menu items include tater tots, sandwiches and a line of salads.

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