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A report says the FDA has decided to push back the enforcement date beyond May 5.
Chains are revamping mozzarella sticks, chips, breaded veggies and dips.
A gathering this week of the experts who blend flavors and ingredients provided a look at where restaurants could be heading tomorrow.
More dramatic steps have overshadowed some of the other turnaround moves the burrito chain has made in recent days. Nor has it spared the brand from being chopped on by competitors. Here's a recount of what you may have missed.
While many operators are gearing up for Super Bowl Sunday next month, others might want to jumpstart the weekend by celebrating National Homemade Soup Day on Feb. 4.
The rollout will mark the chain's first use of an infomercial, plus the introduction of the Frork.
Consumers’ most craved restaurant chicken wings don't only come from wings concepts.
Bartenders share what’s hot with consumers and what’s not, as well as the promotions they're using to drive sales.
Chains are doubling up on new dollar menus and value meals to spark sales during this slower time of year.
Comfort and familiarity may be much stronger factors at lunch, while novelty and buzz can be powerful dinner hooks, new information shows.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.