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Restaurants menu holiday cheer in many shapes and flavors

 By Patricia Cobe on Dec. 08, 2020

Taste Tracker: Christmas in a cup from Dunkin’, Torchy’s Naughty Santa Taco, and spirited sips at Bad Daddy’s Burger Bar

Food

Post-Thanksgiving innovation fuels new food and drink items

 By Patricia Cobe on Dec. 01, 2020

Taste Tracker: Chick-fil-A launches seasonal soup, Mellow Mushroom takes on a Cuban accent and Nekter Juice Bar celebrates with elderberry.

Food

Line extensions blossom from Outback’s iconic Bloomin’ Onion

By Patricia Cobe on Nov. 30, 2020

The chain’s signature appetizer inspired a riff on ribs and chicken.

Food

Restaurant menus move into winter and holiday mode

By Patricia Cobe on Nov. 24, 2020

Taste Tracker: Bennigan’s spirited cocktails, Logan’s party packs, Taziki’s festive starters and shakes with Christmas flavors

Food

Salata tests grain bowls to offer comfort-food flavors in a healthy alternative

By Patricia Cobe on Nov. 17, 2020

The salad bar chain is menuing quinoa and farro to give guests “warm and fuzzy” options.

Food

Thanksgiving to-go will keep the feasting going this year

By Patricia Cobe on Nov. 17, 2020

Taste Tracker: From Cowboy Chicken to Aquavit, restaurants in every segment are offering off-premise holiday packages for any size gathering.

Food

The R&D journey of Panera’s new Flatbread Pizzas

By Patricia Cobe on Nov. 11, 2020

The fast casual launched an entirely new category to expand from its core menu of soups, sandwiches and salads.

Food

Pizza Hut will start selling plant-based meat pizzas

By Jonathan Maze on Nov. 10, 2020

Two pizzas made with Beyond Meat will be available for a limited time.

Financing

McDonald's plots plant-based products as part of a new growth strategy

By Jonathan Maze on Nov. 09, 2020

The company is planning a new loyalty program, stronger marketing and more chicken products as part of a broad, global growth plan presented Monday.

Operations

How Bob Raymond puts his ‘crazy ideas’ to work at Commonwealth Senior Living

By Patricia Cobe on Nov. 05, 2020

From hydroponic gardens in the dining rooms to robots bussing tables, this Charlottesville, Va.-based senior-living network is on the cutting edge.

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