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3 Asian foods and drinks emerging in the U.S.

Chinese and Indian drinks and a Japanese snack start to make waves on U.S. menus.


Taco John’s introduces sirloin steak nachos LTO

The Mexican chain also brought back a seasonal dessert.

See which flavors and preparations are trending in seasonal cocktails, mocktails and other beverages.

The recipes here include new takes on two favorites—guacamole and chicken wings—along with a few surprises that are sure to win points with hungry fans.

Some big chains are reversing themselves on customization, delivery, portioning and new-age staffing moves.

How low can restaurants sink? Farther than you may have thought, suggested industry observers who set out to find that outer boundary. Here, in a special edition of Restaurant Nightmares, are the absolute worst restaurant dishes, names and demonic collaborations.

The Cincinnati-based chain collaborated with Queen City Sausage on the new menu item.

See which 10 chains are winning with seafood that consumers say they can’t get anywhere else.

Here are six ethnic pork concepts to watch out for as consumers look to order more Asian and Mexican pork dishes at restaurants, according to new Technomic data.

Some operators are menuing mix-and-match vegetable sides as entrees to appeal to consumers’ increasing desire for veggie variety and choice.

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