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Chipotle revamps 3-month-old queso recipe

Executives have indicated the product was an effective lure for new and lapsed customers, but felt the need to adjust the consistency.


Adapting to a new definition of healthy

Late last year, BJ’s revamped its better-for-you menu to put more focus on nutrient-packed choices. One of the first items to get a makeover was the salmon quinoa bowl.

Here are six food and beverage items that more Hispanic consumers say they want to order from restaurants today than two years ago.

Chinese and Indian drinks and a Japanese snack start to make waves on U.S. menus.

The Mexican chain also brought back a seasonal dessert.

See which flavors and preparations are trending in seasonal cocktails, mocktails and other beverages.

The recipes here include new takes on two favorites—guacamole and chicken wings—along with a few surprises that are sure to win points with hungry fans.

Some big chains are reversing themselves on customization, delivery, portioning and new-age staffing moves.

How low can restaurants sink? Farther than you may have thought, suggested industry observers who set out to find that outer boundary. Here, in a special edition of Restaurant Nightmares, are the absolute worst restaurant dishes, names and demonic collaborations.

The Cincinnati-based chain collaborated with Queen City Sausage on the new menu item.

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