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Food

Chipotle revamps 3-month-old queso recipe

Executives have indicated the product was an effective lure for new and lapsed customers, but felt the need to adjust the consistency.

Food

Adapting to a new definition of healthy

Late last year, BJ’s revamped its better-for-you menu to put more focus on nutrient-packed choices. One of the first items to get a makeover was the salmon quinoa bowl.

Consumer Trends

6 menu items Hispanic diners crave

By Jill Failla on Apr. 18, 2017

Here are six food and beverage items that more Hispanic consumers say they want to order from restaurants today than two years ago.

Beverage

3 Asian foods and drinks emerging in the U.S.

By Lizzy Freier on Jul. 20, 2017

Chinese and Indian drinks and a Japanese snack start to make waves on U.S. menus.

Food

Taco John’s introduces sirloin steak nachos LTO

By Restaurant Business Staff on Oct. 23, 2017

The Mexican chain also brought back a seasonal dessert.

Beverage

7 drink trends getting customers in the holiday spirit

By Lizzy Freier on Dec. 06, 2017

See which flavors and preparations are trending in seasonal cocktails, mocktails and other beverages.

Food

Super Bowl snack recipes

By Patricia Cobe on Jan. 17, 2017

The recipes here include new takes on two favorites—guacamole and chicken wings—along with a few surprises that are sure to win points with hungry fans.

Operations

This week’s 5 head-spinning moments: Reverse is the new forward

By Peter Romeo on Apr. 28, 2017

Some big chains are reversing themselves on customization, delivery, portioning and new-age staffing moves.

Marketing

This week’s restaurant nightmares, special edition: The worst

By Peter Romeo on Aug. 02, 2017

How low can restaurants sink? Farther than you may have thought, suggested industry observers who set out to find that outer boundary. Here, in a special edition of Restaurant Nightmares, are the absolute worst restaurant dishes, names and demonic collaborations.

Food

Skyline Chili debuts new Coney

By Restaurant Business Staff on Oct. 27, 2017

The Cincinnati-based chain collaborated with Queen City Sausage on the new menu item.

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