Menu

The beverage side of the menu gets some love, plus food innovation continues

By Patricia Cobe on Nov. 03, 2020

Taste Tracker: Seasonal shakes from Red Robin, Nathan’s and more; boozy drinks from Bartaco; Moe’s celebrates National Nacho Day and CPK turns to plants.

Beans offer boost for global flavor boom

Sponsored content from our partner Bush’s Best® on Oct. 30, 2020

American consumers are hungrier than ever for global flavors.

The McRib returns to McDonald’s menu, this time nationwide

By Patricia Cobe on Oct. 30, 2020

The fan favorite will be available for a limited time starting Dec. 2.

Election Day and next-gen family meals drive menu launches

By Patricia Cobe on Oct. 27, 2020

Taste Tracker: Pizza for voters at Pieology; kits and family meals make a comeback at Tijuana Flats and Cotton Patch Cafe; and Red Lobster goes for Asian flavors.

Wendy’s is the latest chain to upgrade its chicken sandwich

By Jonathan Maze on Oct. 22, 2020

The burger chain is promising a “crispier, juicier” Classic Chicken Sandwich as the fast-food chicken wars heat up.

Chefs from independent restaurants band together to boost business

By Patricia Cobe on Oct. 16, 2020

Instead of competing for customers, these chefs are collaborating to generate revenue during the pandemic.

TGI Fridays launches plant-based chili with a Potato in Chief as spokesperson

By Patricia Cobe on Oct. 14, 2020

Presidential candidate Loaded Potato Skin ties the chain’s new menu item into the election.

KFC Sauce makes its debut, the chain’s new signature dip

By Patricia Cobe on Oct. 08, 2020

KFC created a special sauce to pair with its Extra Crispy Tenders.

Plant-based menus celebrate the power of fruit

Sponsored content from our partner Dole Packaged Foods on Oct. 08, 2020

After months of craving comfort foods, consumers of all ages are broadening their dining habits to reflect their desire for more healthful offerings.

Fazoli’s is adding chicken wings at all of its restaurants

By Heather Lalley on Sep. 29, 2020

The new menu item may be off-brand for the Italian fast casual, but the chain says wings are boosting sales and traffic.

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