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Food

Value is a strong motivator for consumers’ menu choices

 By Patricia Cobe on Jun. 02, 2020

Deals are a draw in both quick service and casual dining, finds Technomic.

Consumer Trends

Craft convenient, high-quality desserts for consumers craving comfort food

Sponsored content from our partner Mondelēz International Foodservice on May 27, 2020

It’s called “comfort food” for a reason: Homestyle recipes and nostalgic flavors appeal to and attract consumers looking to de-stress and indulge in their favorite treats.

Food

Fast casuals take on dinner

By Patricia Cobe on May 07, 2020

Family meals, popular and profitable now, may be here to stay for some concepts.

Food

Restaurants make Mother’s Day special with celebratory meals to go

By Patricia Cobe on May 04, 2020

Families sheltering at home can still treat mom to a chef-inspired dining experience.

Operations

How the coronavirus will change restaurant menus

By Patricia Cobe on Apr. 22, 2020

Expect more family meals and fewer shareables as restaurants adapt to a post-COVID-19 world.

Food

Drive-thrus continue to launch LTOs

By Patricia Cobe on Apr. 21, 2020

While full-service and fast-casual concepts focus on takeout and delivery meals, drive-thrus are trying to lure customers with new items.

Food

Family meals and meal kits continue to be popular for takeout and delivery

By Patricia Cobe on Apr. 07, 2020

Family meals and kits appeal to households sheltering in place.

Food

Quick-service chains go big with their menus

By Jonathan Maze on Mar. 11, 2020

Taco Bell, Pizza Hut and McDonald’s have all introduced large takes on existing items.

Marketing

Buffalo Wild Wings switches back to selling wings by the numbers

By Peter Romeo on Mar. 11, 2020

The shift ends the chain’s reliance on vaguer order sizes where wing counts could vary widely.

Food

McDonald’s to start selling Big Macs with 4 patties

By Jonathan Maze on Mar. 10, 2020

The chain is debuting its Double Big Mac, with four patties, and its Little Mac, with just one.

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