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Buffalo Wild Wings switches back to selling wings by the numbers

By Peter Romeo on Mar. 11, 2020

The shift ends the chain’s reliance on vaguer order sizes where wing counts could vary widely.

McDonald’s to start selling Big Macs with 4 patties

By Jonathan Maze on Mar. 10, 2020

The chain is debuting its Double Big Mac, with four patties, and its Little Mac, with just one.

Chains aim for luck of the Irish with new menu items

By Restaurant Business Staff on Mar. 09, 2020

Many are rolling out limited-time offers tied to St. Patrick’s Day on March 17.

Signs of spring start to emerge on menus

By Patricia Cobe on Mar. 03, 2020

Menu news of the week: 3.2.20

Red Robin puts 3-year timetable on addition of Donatos pizza

By Peter Romeo on Feb. 26, 2020

The co-branding effort figures large in the casual chain’s updated turnaround plan.

Seafood LTOs pop up on menus

By Patricia Cobe on Feb. 25, 2020

Meatless menu items surge during Lent.

Jack in the Box hopes Tiny Tacos yield big sales

By Jonathan Maze on Feb. 20, 2020

The company said the new product, introduced a month ago, has helped it regain some of the value it lost when it raised taco prices.

Restaurants spotlight bowls and breakfast

By Patricia Cobe on Feb. 17, 2020

Menu news of the week for Feb. 17, 2020

Restaurants show their love with Valentine’s Day specials

By Patricia Cobe on Feb. 11, 2020

Menu news of the week: 2.10.20

Inspire sales by pairing familiar and innovative flavors and formats

Sponsored content from our partner Smithfield Culinary on Feb. 10, 2020

By offering familiar foods and flavors with updates, operators can ensure diners feel confident about what they’re ordering.

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