Menu

Health competes with indulgence and whimsy in recent LTOs

By Patricia Cobe on Jan. 28, 2020

New menu launches tap into diet-friendly fare, Super Bowl promotions and more.

Taco Bell is merging Buffalo chicken with Nacho Fries

By Jonathan Maze on Jan. 23, 2020

The Mexican fast-food chain is reintroducing the popular fries next week.

Easing into ethnic eating

By Patricia Cobe on Jan. 13, 2020

Here's how some operators are getting customers on board with emerging cuisines.

Restaurants highlight lighter food and buzzy cocktails in January

By Patricia Cobe on Jan. 10, 2020

Many chains are playing to diners' diet resolutions, while a few are offering a chance to indulge.

Bowls ring in the new year at chain restaurants

By Patricia Cobe on Jan. 02, 2020

On-trend bowls are proliferating on menus to entice post-holiday customers.

The restaurant industry’s top news developments of 2019

By Peter Romeo on Dec. 17, 2019

Here's a look back at the events that shaped the business, possibly for years to come.

Menu news of the week: Dec. 16, 2019

By Patricia Cobe on Dec. 17, 2019

Some restaurants are trying to lure customers at the tail end of 2019 with seasonal specials, while others are looking ahead to January, launching new items for the new year.

Taco Bell beefs up its value menu

By Jonathan Maze on Dec. 17, 2019

The chain is expanding its dollar menu with the return of $1 Double Stacked Tacos.

Halloumi and fake meat: A look at Taco Bell’s international menu

By Jonathan Maze on Dec. 11, 2019

The Mexican fast-food chain, looking to grow outside the U.S., is developing more unique items for international markets.

McDonald’s is testing a new chicken sandwich

By Jonathan Maze on Dec. 02, 2019

The chain is trying a new Crispy Chicken Sandwich in Houston and Knoxville, Tenn., as it looks to push back against Chick-fil-A and Popeyes.

Page 47

…
45
46
47
48
49
…