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Dare to pair: The dish on winning hot sauce combinations

Sponsored content from our partner McCormick For Chefs® on Oct. 02, 2019

In addition to menu staples like wings and hot-and-spicy chicken sandwiches, operators can kick up menus by incorporating hot sauces into an array of dishes.

Food

How chains are creating seasonal hits

 Sponsored content from our partner Campbell's Foodservice on Sep. 26, 2019

Traditional holiday staples will always be a draw for customers, but operators need to think creatively to differentiate themselves from competitors and drive higher guest checks.

Operations

Bravo Cucina’s new parent changes the menu

By Peter Romeo on Sep. 25, 2019

The polished concept is shifting to a menu of made-from-scratch Mediterranean specialties that promises health as well as flavor.

Financing

With its doughnut-chicken sandwich, KFC pushes the envelope

By Jonathan Maze on Sep. 17, 2019

The chain is testing its latest attention-grabbing product amid fierce competition for consumers’ attention, say RB’s The Bottom Line.

Food

Chick-fil-A ditches antibiotics

By Jonathan Maze on Sep. 12, 2019

The chain said it has met its goal of eliminating antibiotics from its chicken supply.

Food

High-quality ingredients set the foundation for innovation at Cooper’s Hawk

Sponsored content from our partner Butterball Foodservice on Sep. 11, 2019

As he developed the Cooper’s Hawk menu, Matt McMillin sought to upgrade recipes and ingredients. He worked menu section by section, working his way through.

Marketing

Taco Bell defends its vegetarian turf

By Jonathan Maze on Sep. 11, 2019

The Mexican fast-food chain is rolling out its vegetarian menu nationwide as it defends itself from a plant-based incursion.

Financing

Wendy’s to take another shot at breakfast

By Jonathan Maze on Sep. 09, 2019

The burger chain said it plans to add the daypart systemwide next year as it seeks to bolster sales.

Food

5 ways to build a best-selling sandwich

By Patricia Cobe on Aug. 27, 2019

A craveable signature sandwich can draw customers and boost sales.

Consumer Trends

What are college kids eating?

By Sara Rush Wirth on Aug. 26, 2019

They might be on meal plans now, but these consumers represent restaurants' future dining set. Here's what operators need to know about their habits and preferences.

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