Menu

Beverage

Nobu offers sober-curious guests tea cocktails to pair with menu

The high-end restaurant teamed with a Japanese green tea expert to build a zero-proof drink list and an additional revenue stream.

Operations

Taco Bell tests idea of winning breakfast with tots

Breakfast Tater Tots topped with scrambled eggs and bacon or sausage debut at units in Chicago as LTO.

The Bottom Line: The fast-food chain introduced the product in August and, according to its largest franchisee, the product has sold well. But it’s also simple to operate.

Moonlite Bar-B-Q is one of the few restaurants in the U.S. that serves mutton, to the tune of 350,000 meals a year.

The chain says promotions like $1 margaritas are working, but it's looking to do more on the permanent menu too.

Can the nation's collective palate evolve beyond the chicken nuggets they loved as toddlers? Or will we finally reach peak nugget and find another craveable protein to dip in all those terrific sauces out there?

Three new hearty plates are making their debut with some new ingredients designed to build sales later in the day, when a salad might not be enough.

The chain is adding a handful of trendy new apps like truffle tot-chos and a margarita shrimp cocktail as it continues a revitalization effort.

Kentucky Fried Chicken Wraps return as an LTO, joined by a new KFC Mac & Cheese Wrap and family-sized fudgy brownies.

As operators continue to deal with labor challenges, speed-scratch ingredients can help save time and labor while making menu expansion easy.

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