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Food

Add chicken wings to the menu ahead of fall sports

Even as stadiums are filled with cardboard cutouts of fans, real sports fans will still be watching their favorite teams (or finding new favorite teams in sports they’ve never watched) on TV this fall.

Food

Pizza chains start pushing new products as demand continues to surge

Papa John’s, Domino’s and Little Caesars launched new items that play off pizza.

Emerging Brands

Wawa is testing a new dinner menu

By Brett Dworski on Aug. 25, 2020

With its increased focus on dinner, the c-store chain stakes out a daypart typically dominated by restaurants. 

Food

Creativity is flowing from chain restaurant kitchens

By Patricia Cobe on Aug. 25, 2020

R&D is ramping up, and innovative new menu items are the result.

Food

An upscale hotel restaurant opens with many bells and whistles

By Patricia Cobe on Aug. 21, 2020

Ambitious plans for Eldr+Rime in Wisconsin’s first Renaissance Hotel were in the works pre-pandemic, and little changed for the opening.

Food

4 reasons why fries dominate restaurant menus

Sponsored content from our partner Simplot on Aug. 19, 2020

“You want fries with that?” has become a catchphrase for a reason. Regardless of cuisine type, occasion or meal part, there’s a way to incorporate french fries into a dish to instantly make it all the more craveable.

Food

Seize the opportunity: Vegan cheeses provide variety and comfort consumers are looking for

Sponsored content from our partner Schuman Cheese on Aug. 13, 2020

Cheese is, for many consumers, a must-have.  Burgers are better with a melty slice and a pizza isn’t a pizza without a stretchy layer of mozzarella.

Food

3 new takes on global cuisine to boost sales

Sponsored content from our partner Bush’s Best® on Aug. 13, 2020

In a time where efficiency is a must, the need for differentiation remains.

Food

A sweet approach to menuing global cuisine

Sponsored content from our partner Dole Packaged Foods on Aug. 07, 2020

Consumers have no shortage of options when it comes to choosing where they dine.

Food

A plant-based concept powered by real vegetables, not faux meat

By Patricia Cobe on Aug. 04, 2020

Fast-casual Shouk gets consumers to eat more plants by turning vegetables into accessible, familiar favorites.

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