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Add chicken wings to the menu ahead of fall sports

Even as stadiums are filled with cardboard cutouts of fans, real sports fans will still be watching their favorite teams (or finding new favorite teams in sports they’ve never watched) on TV this fall.


Pizza chains start pushing new products as demand continues to surge

Papa John’s, Domino’s and Little Caesars launched new items that play off pizza.

With its increased focus on dinner, the c-store chain stakes out a daypart typically dominated by restaurants. 

R&D is ramping up, and innovative new menu items are the result.

Ambitious plans for Eldr+Rime in Wisconsin’s first Renaissance Hotel were in the works pre-pandemic, and little changed for the opening.

“You want fries with that?” has become a catchphrase for a reason. Regardless of cuisine type, occasion or meal part, there’s a way to incorporate french fries into a dish to instantly make it all the more craveable.

Cheese is, for many consumers, a must-have.  Burgers are better with a melty slice and a pizza isn’t a pizza without a stretchy layer of mozzarella.

In a time where efficiency is a must, the need for differentiation remains.

Consumers have no shortage of options when it comes to choosing where they dine.

Fast-casual Shouk gets consumers to eat more plants by turning vegetables into accessible, familiar favorites.

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