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Modern Market looks to expand to more college campuses

The fast casual’s success at Notre Dame paves the way to more nontraditional locations in colleges and health care.


Burger King, Taco Bell and Portillo’s all jump into the chicken sandwich fray

The chains are all taking national their own takes on the popular product that has engulfed much of the restaurant industry and drained supplies of chicken.

Taste Tracker: Memorial Day meal kits from Lettuce Entertain You; Starbucks celebrates county fairs with a new drink; Hard Rock gets into the festival spirit; summery seafood at Fatz Cafe; and more menu news of the week

With so many options to choose from, it can be tricky for operators to know what to add to liven things up. Thankfully, there’s help—these three trends will help restaurants attract more diners.

Through menu maneuvering and strong vendor relationships, Golden Chick hopes to get a grip on chicken prices and supply.

Piada and Luna Grill freshen the lineup; innovation accelerates at Atlanta Bread; PDQ and Pollo Campero change up chicken; and more seasonal menu news of the week.

Taste Tracker: Cracker Barrel, Tim Horton’s, Hard Rock, TGI Fridays and more celebrate moms; seasonal beverages debut at Starbucks; BJs creates a new Pizookie flavor; and sweets rule at La Madeleine and Mountain Mike’s.

Nathan's Famous partnered with a plant-based food company to recreate the flavor profile of its iconic frankfurter.

One way to efficiently and cost-effectively experiment with trending flavors is with the use of bold sauces.

The Lemon Kale Caesar Salad offers a seasonal twist on the traditional Caesar and is Chick-fil-A's first entree salad to feature grilled nuggets.

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