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Food

8 seasonal restaurant menus making their mark

 By Patricia Cobe on Oct. 31, 2018

Innovation revs up as chains compete to get diners in the door.

Food

McDonald’s is testing made-to-order chicken

 By Jonathan Maze on Oct. 29, 2018

The company is serving an Ultimate Chicken Sandwich and Ultimate Chicken Tenders in western Washington.

Financing

Dunkin’ Donuts’ repositioning yields 1.3% rise in comps

By Peter Romeo on Oct. 26, 2018

But the gain came from higher checks, not a rise in traffic.

Food

Chick-fil-A is testing mac and cheese

By Jonathan Maze on Oct. 25, 2018

The chicken chain is offering the item in several cities as a side or off the catering menu.

Food

McDonald’s brings back the McRib

By Jonathan Maze on Oct. 25, 2018

The chain is also adding a new $6 Classic Meal Deal in its bid to win back customers.

Food

In the breakfast ‘battleground,’ McDonald’s goes big

By Jonathan Maze on Oct. 24, 2018

The company is introducing new Triple Breakfast Stacks sandwiches next month.

Beverage

Dunkin’ throws an elbow Starbucks’ way with espresso revamp

By Peter Romeo on Oct. 24, 2018

The rollout requires the addition of new equipment, packaging and training.

Marketing

Pizza Hut has a new $5 menu

By Jonathan Maze on Oct. 17, 2018

The $5 lineup includes pizza, wings and new Cinnabon Mini Rolls.

Food

McDonald’s just made another huge change to its burgers

By Jonathan Maze on Sep. 26, 2018

The company removed artificial flavors, preservatives and colors from its classic burger lineup.

Food

At Romano’s Macaroni Grill, simplicity sells a steak

By Patricia Cobe on Sep. 25, 2018

A new menu item’s pared-down approach is resonating with customers.

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