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Psst—here are the new trends in secret menus

 By Benita Gingerella on Dec. 13, 2016

Now that every restaurant chain seems to have unpublished options for insiders, how are smart brands trying to recapture that mystique and sense of privilege? Read on—but mum’s the word.

Food

6 ways to refresh salads for spring

 By Lizzy Freier on Mar. 21, 2017

Shake up salads with seasonal produce, lighter preps and healthier twists.

Consumer Trends

4 new burger preferences

By Lizzy Freier on Jun. 26, 2017

Consumers’ favorite burger components, builds and consumption habits have changed in several ways over the last two years.

Food

Burger King introduces spicy chicken nuggets

By Restaurant Business Staff on Oct. 10, 2017

The LTO is debuting with a promotion that takes aim at Wendy’s.

Food

Betting on blended burgers

By Patricia Cobe on Nov. 20, 2017

A blended option at Burgh'ers now brings in 10-15% of weekly revenue.

Food

Top menu stories of 2016

By Lizzy Freier and Patricia Cobe on Dec. 23, 2016

A look back at the most surprising, fun and thought-provoking menu fare at chains this past year.

Food

3 French desserts en vogue in the US

By Lizzy Freier on Mar. 29, 2017

A look at French sweets beyond crepes and creme brulee making guests gasp, “Ooh la la!”

Consumer Trends

The 10 most craveable chain tacos

By Lizzy Freier, Michelle Zalesny and Dora Meza on Jul. 07, 2017

Click through to see the list of consumers’ most-craved restaurant tacos, from Mexican joints to burger chains.

Food

Garbanzo adds hummus bowls

By Restaurant Business Staff on Oct. 13, 2017

The bowls will contain ingredients such as veggies, rice and scratch-made sauces.

Food

The 10 most alluring LTOs in November

By Lizzy Freier on Nov. 30, 2017

Consumers reveal which chain limited-time offers they are most likely to purchase based on name and description.

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