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4 reasons why fries dominate restaurant menus

“You want fries with that?” has become a catchphrase for a reason. Regardless of cuisine type, occasion or meal part, there’s a way to incorporate french fries into a dish to instantly make it all the more craveable.

Food

3 new takes on global cuisine to boost sales

In a time where efficiency is a must, the need for differentiation remains.

Cheese is, for many consumers, a must-have.  Burgers are better with a melty slice and a pizza isn’t a pizza without a stretchy layer of mozzarella.

Consumers have no shortage of options when it comes to choosing where they dine.

Fast-casual Shouk gets consumers to eat more plants by turning vegetables into accessible, familiar favorites.

Chains are launching special deals and menu items Wednesday to celebrate wings.

A consumer survey reveals what Americans are cooking and ordering for takeout during the first six months of the year.

Foods to-go continue to trend and breakfast makes a comeback.

Andrew Darneille had to overcome countless obstacles, but he wasn’t going to let a pandemic stop his dream from coming true.

The Mexican fast-food chain will change its menu next month, saying the simplification will improve speed and open possibilities for innovation.

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