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Capriotti's puts NYC bodega sandwich on national culinary map

 By Patricia Cobe on Aug. 17, 2023

Behind the Menu: The chopped cheese sandwich is little known outside of New York City’s neighborhood delis and groceries, but Capriotti’s is set to change that with its latest LTO.

Food

Chick-fil-A's first ever twist on its signature chicken sandwich is rooted in the South

By Patricia Cobe on Aug. 16, 2023

The Honey Pepper Pimento Chicken Sandwich delivers a triple dose of sweet, spicy and savory flavors.

Food

Denny's adjusts the playbook for its main business while readying Keke's for expansion

By Peter Romeo on Aug. 02, 2023

Both of the company's concepts will focus on their menus, one to stress value, the other to underscore on-site prep.

Food

How Eric Gabrynowicz gave Tupelo Honey Southern Kitchen & Bar a menu refresh while staying true to its roots

By Patricia Cobe on Jul. 27, 2023

The VP of culinary, a transplanted New Yorker, executes a menu lineup that works as well in the Midwest as it does in the South.

Food

Shake Shack plans a picnic to wrap up July

By Patricia Cobe on Jul. 25, 2023

The fast-casual is packing up a plant-based meal-to-go featuring its new Veggie Shack burger and non-dairy chocolate frozen custard.

Food

Burger King tests 2 new riffs on its iconic Chicken Fries

By Patricia Cobe on Jul. 20, 2023

Chicken & Waffle and Chicken Parm Fries are available for a limited time exclusively in Boston.

Food

Summer specials roll out at Black Bear Diner, Firehouse Subs and Pokeworks

By Patricia Cobe on Jul. 17, 2023

Taste Tracker: Sweet licks for Friendly’s, Dolly Llama and Rita’s; Firebirds spotlights chef’s features; sip and chill at PJ’s and Coffee Bean & Tea Leaf; and more menu news of the week.

Food

YouTube's 'Queen of Cakes' creates limited-time menu for Paris Baguette

By Patricia Cobe on Jul. 13, 2023

Behind the Menu: Yolanda Gampp partnered with the bakery café chain on three new tennis-themed items—a doughnut, cake slice and latte.

Food

Subway makes more changes to its menu

By Jonathan Maze on Jul. 05, 2023

The sandwich giant’s third major menu overhaul, featuring slicers and a line of new subs with more meat, continues an overhaul that began two years ago.

Food

Sarah Stegner's Slow-Roasted Salmon with Savory Risotto Oats

By Patricia Cobe on Jun. 30, 2023

Chefs Dish: The chef-partner in Prairie Grass Café is featured in this ongoing video series that spotlights the preparation of a signature dish in her restaurant kitchen.

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