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Food

Secret menus are thriving in the digital underground

Those in the know can unearth items that aren’t posted on menus.

Marketing

Restaurants get into the Halloween spirit with spooky specials

Parties and trick-or-treating may be a no-go this year, but operators are scaring up fun activities and menu items to make up for it.

Food

One hotel chain upgrades the kids’ menu to lure vacationing parents

By Patricia Cobe on Oct. 07, 2020

Jumeirah Hotels & Resorts launched a new culinary concept to appeal to traveling families—once they start traveling again.

Food

Menus get creative with chicken this fall

By Patricia Cobe on Oct. 06, 2020

Taste Tracker: Boston Market’s new flavor combos, Buffalo Wings & Rings goes Korean and veggie variations continue to trend at Ike’s and other chains.

Food

How chain chefs powered menu R&D forward during the pandemic

By Patricia Cobe on Sep. 17, 2020

Corporate test kitchens may have shut down for a while, but menu development didn’t stop. It just proceeded a little differently.

Food

McDonald’s will start selling Spicy Chicken McNuggets

By Jonathan Maze on Aug. 25, 2020

It’s the first time the chain is introducing a spicy version of the iconic product as the company starts marketing new products again.

Food

Domino’s new wings fly in to take on the competition

By Patricia Cobe on Aug. 17, 2020

The pizza giant spent three years of R&D to upgrade its chicken wings.

Marketing

Even a pandemic can’t hold back pumpkin spice latte

By Patricia Cobe on Aug. 13, 2020

Anticipation is building earlier than ever for PSL and that well-loved fall holiday—Halloween.

Food

New twists on takeout

By Patricia Cobe on Aug. 03, 2020

After five months of to-go meals, operators are trying to tempt consumers with creative menu and packaging spins.

Food

Plant-based meats make menu news

By Patricia Cobe on Jun. 30, 2020

Restaurants are featuring branded products in breakfast sandwiches, burgers and more.

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