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menus

Food

Menu news of the week: Dec. 2, 2019

Here’s a roundup of current menu highlights and LTOs.

Beverage

Menu news of the week: Nov. 18, 2019

A roundup of recent winter beverage items launched at chain restaurants.

A roundup of the most recent introductions and menu news at QSRs and fast casuals.

Chefs and R&D teams are launching new menu items at a fast clip. Here’s a roundup of the most recent introductions and menu news.

The fine-dining staple will be outlawed in 2022.

A roundup of items that are in the works or launching in chains.

The bakery-cafe chain is launching a new line with the addition of warm grain bowls.

Its namesake brand will focus intently on dinner, a bid to build on the success of a new chicken line, while the parent operation tweaks Holler & Dash and works with Punch Bowl Social.

Chain restaurants are required to flag menu items that contain at least 2,300 milligrams of sodium per serving.

The barbecue ribs concept is trying four plant-based dishes that are traditionally made with beef or other animal proteins.

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