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Food

Summertime menu action peaks at Sonic, &pizza and Newk's

 By Patricia Cobe on Jul. 04, 2024

Taste Tracker: Beverages make a splash at Juice It Up, Sip Fresh and Snooze; sandwiches soar at Denny’s, Shipley Donuts and Togo’s; Dave’s Hot Chicken and Burgerville shake it up; and more menu moves of the week.

Food

Taco Bell brings back the Nacho Fries Lover's Pass and adds a new fry flavor

 By Patricia Cobe on Jul. 02, 2024

Jalapeño Ranch Nacho Fries make their debut at the Mexican restaurant chain along with a 30-day $10 subscription for rewards members.

Food

Summer menu launches continue at Carrabba's, Logan's Roadhouse and Eggs Up Grill

By Patricia Cobe on Jul. 01, 2024

Taste Tracker: Popeyes goes all in on boneless; World Burger Tour comes to Hard Rock; Taco Cabana hosts street food fest; Starbucks energizes its beverage lineup; and more menu news of the week.

Food

Arby's celebrates its 60th birthday with a potato cake

By Patricia Cobe on Jul. 01, 2024

The fast-food chain bestows a gift on fans with the return of a favorite side.

Food

Move over croissants: Panera says cinnamon rolls can be breakfast sandwiches, too

By Lisa Jennings on Jun. 27, 2024

The fast casual's ongoing menu transformation continues this week with new breakfast items, including CinnaScrambles with egg, cheese and sausage on a cinnamon roll.

Food

Cracker Barrel launches its largest menu test ever in 14 Texas locations

By Patricia Cobe on Jun. 26, 2024

The revamp is designed to benefit both guests and team members with menu innovation and operational improvements.

Food

Qdoba, Golden Chick and Buffalo's Cafe turn up the heat as temperatures rise

By Patricia Cobe on Jun. 24, 2024

Taste Tracker: Krispy Kreme downsizes to dots; shrimp joins Just Salad’s line; Gong Cha, Rita’s, Jamba and The Human Bean serve up summer sips; and more menu news of the week.

Operations

Steal these operational hacks from college dining, health care and more

By Patricia Cobe, Benita Gingerella, Reyna Estrada, Tara Fitzpatrick and Peter Romeo on Jun. 20, 2024

From AI as a menu-planning tool to pickling vegetable scraps, these ideas are ready to put into action, courtesy of the Menu Directions conference.

Food

Dan Kluger's newest restaurant, port pairings and Cheez-Its

By Patricia Cobe and Bret Thorn on Jun. 11, 2024

Menu Talk: Pat and Bret discuss the latest goings-on in food and drink, and feature a conversation with restaurateur Nia Grace.

Food

Burger King is testing flame-grilled chicken for new sandwiches and wraps

By Patricia Cobe on Jun. 05, 2024

The quick-service chain known for flame-grilled burgers is expanding on that concept with a new protein, soon available in several flavor variations at select restaurants in Nebraska and Alabama.

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