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Food

Domino’s new wings fly in to take on the competition

The pizza giant spent three years of R&D to upgrade its chicken wings.

Marketing

Even a pandemic can’t hold back pumpkin spice latte

Anticipation is building earlier than ever for PSL and that well-loved fall holiday—Halloween.

Food

New twists on takeout

By Patricia Cobe on Aug. 03, 2020

After five months of to-go meals, operators are trying to tempt consumers with creative menu and packaging spins.

Food

Plant-based meats make menu news

By Patricia Cobe on Jun. 30, 2020

Restaurants are featuring branded products in breakfast sandwiches, burgers and more.

Operations

Hotels reimagine food and beverage service with new models

By Patricia Cobe on Jun. 29, 2020

To lure guests back to restaurants, bars, catered meetings and overnight stays, hotels are creating strict guidelines and innovative changes.

Food

A small chain takes on the giants in the QSR chicken sandwich wars

By Patricia Cobe on Jun. 01, 2020

Golden Chick dedicated resources and R&D muscle into differentiating its new offering.

Food

Launches of LTOs and new menu items accelerate

By Patricia Cobe on May 26, 2020

The pace of menu development is picking up as stay-at-home orders lift.

Marketing

Restaurants offer to-go packages for Memorial Day and graduation celebrations

By Patricia Cobe on May 20, 2020

Grilling kits, picnic boxes and more are available to kick off the holiday weekend at home.

Food

Restaurants ramp up family meal packages as shelter-at-home mandates increase

By Patricia Cobe on Mar. 24, 2020

Kitchens are adding takeout and delivery dinners that feed larger groups.

Operations

Restaurants adapt menus to COVID-19

By Patricia Cobe on Mar. 17, 2020

The pandemic is forcing operators to come up with creative solutions to feed their customers.

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