Dunkin’ Donuts rolls out new $2 snack menu

The chain’s new array includes items such as chicken tenders, ham-and-cheese rollups and pretzel nuggets.


Schlotzsky’s bucks the trends in its new repositioning

Eschewing simplicity and a smaller footprint, Focus Brands’ sandwich specialist is calling attention to its scratch prep and Texas roots.

Until recently, there was no such thing as so-called interfaith meat, Advice Guy says.

Demand is up for plants between buns, and operators are answering the call.

Consumers were tempted by these limited-time offers featured in chain restaurants.

Technomic research reveals the top flavors and ingredients in the salad bowl.

But this time, the chain is adding a spiced-up version of the popular product.

A surprising quest begun by the industry a decade ago goes into effect Monday, with the focus on compliance rather than catching transgressors.

A flurry of sales-boosting initiatives at the chain failed to offset the traffic impact of product streamlining.

Operators are changing to meet consumers' morning meal demands.