Schlotzsky’s bucks the trends in its new repositioning

Eschewing simplicity and a smaller footprint, Focus Brands’ sandwich specialist is calling attention to its scratch prep and Texas roots.


Can meat be both kosher and halal?

Until recently, there was no such thing as so-called interfaith meat, Advice Guy says.

Demand is up for plants between buns, and operators are answering the call.

Consumers were tempted by these limited-time offers featured in chain restaurants.

Technomic research reveals the top flavors and ingredients in the salad bowl.

But this time, the chain is adding a spiced-up version of the popular product.

A surprising quest begun by the industry a decade ago goes into effect Monday, with the focus on compliance rather than catching transgressors.

A flurry of sales-boosting initiatives at the chain failed to offset the traffic impact of product streamlining.

Operators are changing to meet consumers' morning meal demands.

Guilt was ladled out like soup this week in the restaurant business, with much of the shame megaphoned by outsiders looking in.