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Food

Potbelly expands core menu without overcomplicating things

Behind the Menu: Four new sauces, two sandwiches and two toppings provide more choice and encourage customization without burdening operations.

Food

Dunkin', Carrabba's and Paris Baguette end 2024 on a sweet note

Taste Tracker: Ice cream dreams from Bruster’s, Clementine’s and Handel’s; Golden Corral, BJ’s and Polly’s Pies cook up holiday dinners; liquid refreshment at Krak Boba and Juice It Up; and more menu news of the week.

A Deeper Dive: This week’s episode of the Restaurant Business podcast focuses on the rapid increase in new menu items from restaurant chains, and why they should consider slowing down.

Cookies get a well-deserved special day on Wednesday and a number of operators have sweet surprises in store.

Taste Tracker: Perkins and Tous les Jours have the (baked) goods; Christmas for breakfast at Snooze and Another Broken Egg; cool seasonal flavors for Jeremiah’s and Rita’s; and more menu news of the week.

Consumers choose cheesy menu items as those they’re most likely to purchase this fall, finds Technomic.

Taste Tracker: Corner Bakery, Blank Street, Scooters and Biggby join the holiday coffee influx; Huddle House and IHOP invite indulgence; snacking is sweet at Burger King and Schlotzsky’s; and more menu news of the week.

The National Restaurant Association’s annual “What’s Hot” report reveals an evolution of 2024’s culinary trends, with a couple of surprises.

Taste Tracker: Caribou, Philz and Ziggi’s pour holiday drinks; Krispy Kreme and Denny’s embrace Thanksgiving; a seasonal slider debuts at White Castle; and sweets and treats make menu news.

Moving further away from its "salad concept" brand perception, the fast-casual is broadening its menu. Up next: the return of wraps and dessert.

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