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February 2012 Ideas Index

Promotions: Chicken Fried Steak Day Pasta Plate from Hell Guest chef Cooking classes Weight loss competition Local-music CD Happy hour app Gluten-free...

Chartwells Celebrates Earth Day With Meatless and Sustainable Options in School Dining Centers

RYE BROOK, NY (April 24, 2012 - Marketwire)—Recently, as part of National Nutrition Month, Branford Public Schools (BPS), CT, teamed up with a local...

With a change in ownership in 2010, Daphne’s Greek Café became Daphne’s California Greek, a fresh, healthy Mediterranean-Californian concept.

According to a 2012 study by mobile barcode producer Scanbuy, quick serve restaurants are behind only consumer packaged goods companies in their use of QR code for promotional campaigns. Here are some QR campaigns that caught our attention, and more importantly, the customers'.

In my early days as a restaurateur I learned a valuable lesson about guest perceptions. By featuring the right branded products, I improved my profits.

Perfect for the gluten free diner, hemp seeds are a superfood with a subtle nut flavor. Hemp seed can be eaten raw or cooked, ground into flour or whole. These seeds are a healthy option to add texture and flavor to menus.

Tis the season for giving...especially to those less fortunate than ourselves.

Restaurants have started promoting their special menus for Easter brunch and dinner, as well as symbolic sweet treats to celebrate the holiday. Looks like there's a lot of good eating planned for Easter Sunday, which falls on March 31 this year.

Michelin is targeting New York City for the release of its first-ever eating and lodging guide in North America.

Shareable meals, fueled by the trends of small plates and communal tables, have proven to be more than just a passing fad. Seventy percent of consumers order shareable meals so they can try more than one item on the menu, reveals a report by Technomic. Sharing small plates with dining companions also creates a more party-like experience—another craving patrons are seeking to satisfy.

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