A taste of the tropics can put customers in a sunny frame of mind during the last chilly blasts of winter. These fresh, healthy salads feature tropical fruits and vegetables that are readily available.
Romano's adds new pizza line. Sorta.
The dinner house chain’s latest LTO is what the Ignite-owned brand is calling Fat Breads, or a free-form pizza with a thicker, chewier crust. Management noted in the announcement that the pizzas will be offered for takeout. The line differs from Romano’s flatbreads, a permanent array that includes a number of pizza-like variations.
Chef and creator of the Cronut, Dominique Ansel, didn’t set out to concoct a best-seller. “There was no magic formula or marketing strategy behind this croissant-doughnut hybrid,” he writes in his book “Dominique Ansel: The Secret Recipes.” He was simply trying to make a doughnut, for which he had no recipe.