I remember reading in a newspaper article that "A great front room person is not in it for the recognition; they have an innate co-dependent need to serve." Does this describe the service in your restaurant?
Tasting menus are popular these days. Very popular. Nearly every white tablecloth restaurant has jumped on the trend, with super-star chefs showcasing their talents and culinary artistry with multi-course meals.
None of us can run a restaurant alone so we surround ourselves with capable people. In nearly every workplace there are members of the WWII Generation, BabyBoomers, Generation X'ers and Millennials (Gen Y). But each generation is unique.