Consumers welcome increased menu transparency
A majority of diners approve of the new healthcare bill requiring all restaurants with 20 or more locations to include calorie counts on menus, according to new research from Mintel.
Delivery backlash and 4 other head-spinning moments
The dash for off-premise business is taking a detour around third-party delivery. Meanwhile, Amy Poehler isn't making restaurateurs laugh, R&D kitchens are cooking up some unusual new products, and the drug epidemic is prompting some controversial changes in operations.
Sandwiches are undergoing exciting flavor and quality upgrades on every level—from breads to fillings and condiments. New sandwich trends are driven by artisan and sustainable ingredients, the desire to eat seasonally and more healthfully, and the celebration of regional and global foods and flavors.