Bone Marrow Take Two
Inventive chefs are taking bone marrow, a commonly eaten yet uncommonly featured part of the animal bone, and roasting, pureeing and glazing the savory stuff. The versatile, buttery ingredient is showing up in everything from a bone marrow and crème brulee fusion to tacos.
Apples aside, the best contribution Johnny Appleseed gave to the world was cider. Even though he was more interested in the hard stuff, we have been left today with a plethora of uses for the beverage.
Dinner business has seen better days. According to a recent Technomic survey, in the last year, 40% of consumers have significantly cut back on away-from-home dinner purchases because they have less money to spend on dining out. When weighing options, consumers look for value-based operations that offer ways to save money while still providing a quality meal.