menus

The dash for off-premise business is taking a detour around third-party delivery. Meanwhile, Amy Poehler isn't making restaurateurs laugh, R&D kitchens are cooking up some unusual new products, and the drug epidemic is prompting some controversial changes in operations.

Whispers of optimism are filling the dining-sphere as we embark on a new year. There's no question that a different reality still permeates the restaurant...

Sandwiches are undergoing exciting flavor and quality upgrades on every level—from breads to fillings and condiments. New sandwich trends are driven by artisan and sustainable ingredients, the desire to eat seasonally and more healthfully, and the celebration of regional and global foods and flavors.