Spiked Desserts
From liquor-laced pastries to sake sorbets, restaurants are packing in an extra punch at the end of the meal by making desserts a little tipsy.
Sandwiches are undergoing exciting flavor and quality upgrades on every level—from breads to fillings and condiments. New sandwich trends are driven by artisan and sustainable ingredients, the desire to eat seasonally and more healthfully, and the celebration of regional and global foods and flavors.