Roti’s co-founder shares 6 tips for restaurant business success
Restaurant-industry veteran Bill Post sat down with prospective business owners in Chicago to discuss what he identified as the keys to restaurant success. Menu design, social media and budget analysis were among the topics he weighed in on.
Pork belly or uncured bacon, typically served roasted with a crispy skin, has long been a delicacy in Roman, Chinese and other classic cuisines. This succulent cut is now the darling of chefs, popping up on menus in a rainbow of global flavors and inventive preparations.