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menus

25 Smart Menu Moves

 By Restaurant Business Staff on Sep. 07, 2007

Menu items have to work hard for a living. They must fit with the concept. Sound and taste good. Make money, of course. And fall within the skill set and...

Ideal menu prices & how to raise them

 By Peter Romeo on Jan. 27, 2014

New data pegs what restaurants ideally should charge, by daypart and market segment, to attract patrons in today’s economy.

More Operators Add Burgers to Their Menus

By Restaurant Business Staff on May 28, 2008

Food

Sweet comfort

By Patricia Cobe on Apr. 14, 2014

Apples and cream partner up in a homespun dessert for a diner concept.

Iced Coffee Drinks

By Restaurant Business Staff on Aug. 26, 2008

Caffeine fiends everywhere are sipping a whole lot more than simple iced joe through their straws these days. From the Chocolate Frappe to the Mocha Freeze, baristas across the country are keeping pace with the buzz by creating their own decked out iced coffee drinks.

Food

On breakfast menus, Latin’s hot but healthy’s not

By Patricia Cobe on Jun. 16, 2014

In just nine months, the number of restaurant locations offering breakfast menus grew by 13 percent, according to the Breakfast Insights of Champions report recently released by Chicago research company Food Genius.

Independent Operators Taking Kids

By Restaurant Business Staff on Feb. 03, 2009

The new report provides in-depth analysis of the kids' menu category for the 250 largest chain restaurants as well as leading emerging chains and...

Food

Qdoba spices up a staple

By Patricia Cobe on Aug. 19, 2014

This summer, Denver-based Qdoba Mexican Grill introduced sweet heat to its menu with the debut of two mango sauces.

Faux Fries

By Restaurant Business Staff on Jun. 26, 2009

There’s a new frite in town! Avocados, string beans, chickpeas, polenta and other crispy counterparts are taking on the role of potatoes in these inventive, non-traditional approaches to french fries.

Pizza Hut says it’s now ‘Now’

Nov. 10, 2014

In what Pizza Hut calls the most significant change in its history, the Yum! Brands holding will adopt a new menu on Wednesday that doubles the array of toppings to include such options as banana peppers, fresh spinach and premium salami.

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