Fries with a nacho twist
"Where's the pork?" could have been Wendy's ad slogan during a recent high-profile and reportedly successful LTO. The 6,500-unit chain featured pulled pork for the first time, featuring it atop a burger, a sandwich—and its fries. How did it settle on those ideas? Here's the process that landed them on the menu.
With offal-loving chefs touting innards, it was only a matter of time before bone marrow climbed the menu-placement ladder from near obscurity to cult status. Simply roasted with a side of toast points, or lending richness to risotto or pasta, diners can’t seem to get enough of this luxurious treat.