Food
Lighter wings soar
Arooga’s Grille House & Sports Bar sell several tons of chicken wings, however, the bar staple wasn't as popular with female customers—about half of its clientele. To develop a lighter version, R&D started with unbreaded chicken-breast chunks which it bakes instead of fries. Guests ordering the wings can have them tossed with one of the same 30 sauces available on all the wings.
Food & Wine Best New Chefs
The 2010 Food & Wine Best New Chefs were announced on April 6. This annual award honors the ten most promising culinary talents in America for their innovative style, distinctive vision and exceptionally delicious food. Here’s a look at what this year’s crop is serving on their menus.