menus

Grilled Cheese Sandwiches

Grilled cheese is the ubiquitous comfort food known all too well for its warm, gooey contents enveloped by a crispy crust. The popularity of grilled cheese has some restaurants giving it a new spin, going above and beyond with inventive riffs on an old favorite.

France forces restaurants to label homemade cuisine

Restaurants, caterers and outdoor food stall operators all must now identify housemade meals with a special logo. The goal is to preserve the nation's culinary reputation, but critics argue the new rules are confusing.

As seasonally iconic as ramps and snow cones, soft shell crabs are the perfect spring-into-summer seafood. Chefs have from May to September to grab the tender, just-molted crustaceans, which are consumed shell and all, fried, sautéed or even grilled.

Successful menu additions keeps guests coming back for more, a key strategy in today’s traffic-challenged climate.

Menus from restaurants featured in stories in the September issue of Restaurant Business magazine. DishThe Spotted Pig Balthazar Nobu Momofuku Ssam Bar...

A scan of the restaurant industry as it mobilizes for the busy holiday season reveals three ripples that could surge into full-fledged trends.

For Jose Duarte, it wasn’t enough to run a successful Italian-Peruvian fusion restaurant in Boston’s North End. He was reading about climate change, and he wanted to do something about it. In 2007, he applied to get his eatery, Taranta, certified by the Green Restaurant Association.

The tartar sauce will be spiced with Old Bay, a staple of the Chesapeake Bay area.

LAS VEGAS (April 28, 2010 - The Packer)—The list of ailments being blamed on the restaurant industry isa growing one that includes hyperactivity in kids,...

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