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Chipotle becomes first major chain to go GMO-free

The Mexican chain rid its supply chain of genetically modified ingredients, a move that was not without challenges.

McDonald’s drops seven sandwiches to streamline menu

In a move against underperforming offerings and declining sales, the fast-food giant cut one burger and six chicken sandwiches from its line-up.

There’s almost always some consumer pushback when a restaurant pulls an item off the menu.

Surprising shifts to less-processed foods and clear examples of enlightened management should have been taken as a loud “Shut up!” by industry scolds.

“TasteCrafted” will cost franchisees less to install than earlier customization programs and can be implemented in drive-thrus.

The new mini-store measures just 543 square feet and is designed to get customers in and out quickly. That means no blended drinks.

While the James Beard Foundation Awards typically highlight the best of the best from major food cities around the country, this year’s list of winners read a little differently on the map.

After posting a first-quarter loss, the fast-casual chain shares plans to roll out more natural ingredients and retool cooking methods.

The head of the 160-unit health chain challenged McDonald’s CEO Steve Easterbrook to try a Freshii co-branding venture at no cost.

The burger giant tests the trendy green vegetable in a new breakfast bowl

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