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Operators give insight on words to use or avoid on menus.
The twin chains’ new owners have tapped a turnaround vet to reinvigorate the buffet brands.
A lack of supplies and staff means a restaurant must wing it.
For operators that want to offer the best and most profitable comfort foods on their menus, taking regional preferences into account is key.
The updates include changes in the chain's catering program, new digital enhancements, and a contribution from a Starbucks veteran who's been brought onboard.
Guests will have the choice between Boston clam chowder, cheesy chicken tortilla soup or Farmer Boys’ signature scratch-made chili.
See which 10 chains are winning with beef that consumers say they can’t get anywhere else.
Consumers reveal which chain limited-time offers they are most likely to purchase based on name and description.
See which flavors and preparations are trending in seasonal cocktails, mocktails and other beverages.
See which 10 chains are winning with seafood that consumers say they can’t get anywhere else.