menus

Apr. 16, 2015

Called the Brrr-ito, the treat consists of a crepe wrapped around two scoops of ice cream.

By Kelsey Squire on Apr. 17, 2015

Seasonal flavors still win big with coffee consumers.

Apr. 17, 2015

Burger King co-founder believes a $15 minimum wage would mean big changes for the restaurant industry—including the end of the dollar menu.

Apr. 20, 2015

A test that began at the beginning of the month will determine which items stay and which will go, says interim CEO Scott Barnett.

By Kelsey Squire on Apr. 20, 2015

For fast-casual operators looking to meet the demand for healthy menu items, seafood may be the answer they’ve been fishing for.

Apr. 20, 2015

The fast food giant aims to wake up San Diego customers to an all-day limited breakfast menu.

Apr. 21, 2015

With the chain’s new “Fast Break” menu, diners can customize their lunch orders, eat a sit-down meal in a half-hour.

Apr. 24, 2015

Tea drinks, including iced tea and tea lattes, drove one point of the coffee giant’s 7-percent comps increase.

Apr. 27, 2015

The Mexican chain rid its supply chain of genetically modified ingredients, a move that was not without challenges.

Apr. 29, 2015

In a move against underperforming offerings and declining sales, the fast-food giant cut one burger and six chicken sandwiches from its line-up.

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